Tradition, Freshness And A Taste For Reinvention Bombay Restaurant combines 45 years of family tradition with fresh ingredients, thoughtful hospitality and confident innovation, crowned by a distinctive Signature Sea Bass that brings unexpected flavours beautifully together. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026…
Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches a Global Audience LONDON, UK — Chef Nigar Parvin has been selected as the cover personality of the fourth issue of Taste Asia magazine, marking another milestone in a culinary journey defined by ambition,…
How Media Shapes a Restaurant’s Reputation Digital advertising delivers reach, but media builds trust, reputation and authority. For restaurants, strong press relationships, local coverage, reviews and awards shape perception, strengthen visibility and support long-term growth. Read the aricle
After Visiting Nearly 70 Countries, One Truth About Food Still Endures Chef Steven Heap reflects on four decades of culinary excellence, celebrating Indian cuisine, global traditions, education, authenticity and the enduring belief that confidence, simplicity and heritage create exceptional food. F ew chefs embody the spirit of lifelong learning, culinary craftsmanship and cultural appreciation quite like…
Photo: Behind Oodles Wok Leamington Spa’s bold flavours is a kitchen team focused on punchy sauces, satisfying textures and freshly prepared dishes. Oodles Wok Leamington Spa Finds the Sweet Spot Between Heat, Tang and Crunch Oodles Wok Leamington Spa delivers punchy Hot & Tangy Chicken, comforting vegetable noodles and addictive Crispy Chicken, balancing chilli, sweetness,…
Photo: Fire does the talking at Mavi, where succulent lamb, smoky kebabs and crisp lahmacun celebrate the generous pleasures of the Turkish table. Charcoal Cooking, Generous Plates And A Dining Room Full Of Mediterranean Warmth Mavi brings Turkish warmth to Kenilworth with crisp homemade-style lahmacun, excellent charcoal-grilled lamb, generous mixed kebabs and a colourful dining…
Photo: At The Indian Streatery, family tradition and street-food creativity come together in a kitchen built around flavour, generosity and Punjabi heritage. Street-Food Energy, Punjabi Flavours And The Warmth Of A Family Kitchen The Indian Streatery combines Birmingham street-food spirit with warm family hospitality, serving playful paneer fries, vibrant chaat, theatrical pani puri and a…
Photo: Chef Nigar Parvin brings more than 5 years of culinary experience to British Indian restaurant cuisine, combining tradition, travel, and teaching to inspire confident home cooks. The Curry Was Never the Secret—Understanding It Was Chef Nigar shares how decades of restaurant experience, global travel, and teaching inspired him to demystify British Indian restaurant cooking,…
Photo: Chef Arup Dasgupta, featured in the second issue of Taste Asia magazine. Chef Arup’s Taste Asia Triumph Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In…
Fusion Clan Is Showing Warwick a Different Side of Indian Cooking There are restaurants that introduce new dishes to their customers, and then there are those with the ambition to introduce an entire culinary culture. Fusion Clan belongs firmly to the latter. From its home in historic Warwick, the restaurant is quietly challenging familiar perceptions…
