July 16, 2026

Table for Ten: Guide to the UK’s Best Asian Eats

Exploring UK's Culinary Treasures

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Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education

by Kylie Domingue015 mins

Vijay Jetani’s OMNOM redefines vegan dining by blending traditional Indian flavours with modern ingredients, fostering community through education and promoting sustainability—all while serving fresh, innovative dishes to a diverse clientele. Vijay Jetani is the founder of OMNOM, an Islington Indian eatery focused on promoting vegan, eco-conscious eating. But OMNOM is about more than just food….

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At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People

By Ben F. Oncu012 mins

Photo: Hasan Demir, owner of Zara Restaurant, whose philosophy of hospitality has made his Hampstead restaurant a cherished part of the local community. A Thoughtful Conversation On Immigration, Community, Turkish Cuisine And Building A Restaurant That Became Part Of Hampstead’s Identity Hasan Demir reflects on arriving in Britain in 1986, building Zara Restaurant from scratch,…

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FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

Editor's Desk -London07 mins

Photo: FUKO’s signature dishes celebrate Korean street food with inventive fusion, vibrant flavours and beautifully executed comfort food made fresh to order. Modern Korean Fusion Done Brilliantly FUKO blends authentic Korean street food with global inspiration, delivering vibrant flavours, creative fusion dishes, welcoming hospitality and a stylish dining experience in the heart of Crystal Palace….

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A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award

Editor's Desk -London01 mins

The 2026 Best of Taste Asia – Street FoodRich in history, generous in flavour and deeply comforting, the Uzbek Pilov served at Uzbek Corner is a masterclass in authentic Central Asian cooking. Every grain of rice is perfectly cooked, delicately infused with the juices of slow-braised meat, aromatic cumin and carefully balanced spices, while the…

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Chef Peter Joseph Transforms London’s Culinary Scene With Modern Indian Masterpieces

By George Shaw06 mins

Chef Peter Joseph brings innovation and tradition together as the heart and soul of Kahani Restaurant in London. A Journey From Tradition to Modern Indian CuisineSource: Taste London Chef Peter Joseph, Chef Patron at Kahani, masterfully blends tradition and innovation in modern Indian cuisine, creating standout dishes like Tandoori Malabar Prawns and Lamb Nihari while…

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 A Flavourful Journey at Taste of India: Exploring the Asian Flavours

Editor's Desk -London05 mins

Taste of India’s Chicken Biryani offers rich flavours and aromatic spices, complemented by a vibrant vegetable plate. A delightful culinary experience in Angel Islington, perfect for enthusiasts of authentic Indian cuisine. There’s something quietly enchanting about stepping into Taste of India on Essex Road. In a city brimming with Indian restaurants vying for attention, this…

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Babur Restaurant Receives “Editor’s Choice Award of Culinary Excellence” from Taste London Magazine

Editor's Desk -London03 mins

Special ‘Flavours of Maharashtra’ Menu Marks Anniversary Babur, the distinguished Indian restaurant located in Forest Hill, South East London, has been honored with the “Editor’s Choice Award of Culinary Excellence” by Taste London magazine. This prestigious award recognizes Babur’s outstanding contributions to the culinary arts and its commitment to delivering an unparalleled dining experience. Taste…

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