By George Shaw

Yaatra – A Culinary Pilgrimage Through Modern Indian Cuisine

On a cold winter’s day, hearing of great things from an aspiring young chef, George Shaw goes in search of some the Capital’s best contemporary Indian fayre and deems it a worthwhile expedition. In Westminster’s converted fire station, Yaatra offers an exceptional modern Indian dining experience, featuring Chef Amit Bagyal’s innovative eight-course tasting menu and…

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Ellipsis Hospitality launches COBA

Ellipsis Hospitality proudly unveils COBA, a groundbreaking experiential dining and drinking concept set to transform Bangkok’s culinary landscape. Located in the heart of the city, COBA officially opens its doors on November 7, 2024. Offering a vibrant multi-sensory dining experience that challenges the traditional, COBA is a gastronomic journey where food, ambience, and experience seamlessly…

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From Punjab to London – The Culinary Journey of Chef Rohit Ghai

Exploring the Inspirations, Signature Dishes, and Global Ventures of a Leading Figure in Indian Fine Dining Chef Rohit Ghai, a leader in London’s Indian fine dining, draws inspiration from his mother’s Punjabi recipes, creating signature dishes and expanding his culinary empire globally with acclaimed restaurants. Rohit Ghai, as a member of the vanuard of London’s Indian…

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A Culinary Journey with Vivek Singh

From Childhood Inspirations to Culinary Innovations In the vibrant world of Indian fine dining, few names resonate as profoundly as Vivek Singh, the Executive Chef, Founder, and CEO of The Cinnamon Collection. With a portfolio of five distinguished restaurants across London and Oxford, including the renowned Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar, Vivek has…

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