A Polished Room, Sizzling Starters And A Biryani With A Twist Indian Edge pairs a polished Kenilworth setting with confident Indian cooking, from crisp popadoms and sizzling mixed meats to a distinctive Hyderabadi lamb biryani served with contemporary flair and character. I n a Warwickshire town shaped by history, Indian Edge combines polished surroundings, familiar…
PHOTO: Chef Rohtash Kanwal brings together creativity, discipline and leadership as he builds a career shaped by modern hospitality and Asian flavours. Leadership, Asian Flavours And The Pursuit Of A Memorable Guest Experience Chef Rohtash Kanwal discusses leadership, authenticity, Asian flavours, sustainability and modern hospitality, revealing how discipline, creativity and teamwork shape his ambition to…
After Visiting Nearly 70 Countries, One Truth About Food Still Endures Chef Steven Heap reflects on four decades of culinary excellence, celebrating Indian cuisine, global traditions, education, authenticity and the enduring belief that confidence, simplicity and heritage create exceptional food. F ew chefs embody the spirit of lifelong learning, culinary craftsmanship and cultural appreciation quite like…
Photo: At The Indian Streatery, family tradition and street-food creativity come together in a kitchen built around flavour, generosity and Punjabi heritage. Street-Food Energy, Punjabi Flavours And The Warmth Of A Family Kitchen The Indian Streatery combines Birmingham street-food spirit with warm family hospitality, serving playful paneer fries, vibrant chaat, theatrical pani puri and a…
Photo: Ahmed combines entrepreneurial instinct with remarkable resilience, protecting his family’s culinary heritage while confidently preparing Bombay for a new generation. For Iftahar Ahmed, 45 Years Is Only Part of the Bombay Story Iftahar Ahmed reflects on Bombay Restaurant’s 45-year journey, revealing how family, fresh ingredients, calculated risks, innovation and old-fashioned hospitality have helped a…
Photo: The chef behind Fusion Clan brings Kerala’s culinary heritage to Warwick, transforming regional ingredients and traditions into confident contemporary cooking. From Malabar To Warwick, Tradition Finds A Modern Table Fusion Clan brings Kerala to historic Warwick through fragrant prawns, heritage Kaima rice, slow-cooked lamb and rare bamboo rice, delivering regional Indian cooking with restraint,…
A Family Legacy Of Award-Winning Flavours, Warm Hospitality, And Authentic Indian Cuisine Bombay Restaurant combines exceptional hospitality with beautifully crafted Indian cuisine. Signature dishes, authentic Bengali flavours, and a welcoming family atmosphere explain why this award-winning restaurant has thrived for decades. W alking into Bombay Restaurant feels a little like stepping into a football club’s…
A Modern Indian Fusion Restaurant Bringing Authentic Flavours, Elegant Design, And Thoughtful Hospitality To The Heart Of Leamington Spa TAARA blends authentic Indian flavours with contemporary presentation, offering beautifully crafted fusion dishes, elegant interiors and genuine hospitality that create one of Leamington Spa’s most distinctive dining experiences. By Ben F. Oncu L eamington Spa is hardly…
Vijay Jetani’s OMNOM redefines vegan dining by blending traditional Indian flavours with modern ingredients, fostering community through education and promoting sustainability—all while serving fresh, innovative dishes to a diverse clientele. Vijay Jetani is the founder of OMNOM, an Islington Indian eatery focused on promoting vegan, eco-conscious eating. But OMNOM is about more than just food….
A Must-Visit Destination for Food Enthusiasts The Bank Chorleywood impresses with its authentic Indian cuisine, rich flavours, and impeccable service, making it a must-visit culinary destination near London. Set against the lush greenery of Chorleywood’s outskirts, The Bank Chorleywood has established itself as a beacon for lovers of authentic Indian cuisine. Located in a building…
