Award-Winning Flavours: Shozna’s Journey to Becoming the South East’s Best Casual Dining Restaurant Shozna Restaurant wins the Asian Curry Awards 2024 for Casual Dining in South East England, celebrated for its exceptional Bangladeshi and Indian cuisine, high standards, and dedicated staff. In a remarkable display of culinary artistry and dedication, Shozna Restaurant has been honoured with…
The Orientalist Spirits launches in the UK with “An Evening with Chef Mathew Leong” at COMO Metropolitan London, featuring Nordic-Asian cuisine paired with premium craft spirits on 28th-29th November 2024. This November, The Orientalist Spirits, the world’s first premium all-Asian craft spirits company, is set to make its grand entrance into the UK market with…
Elevating Nepalese Dumplings to Global Recognition Chef Binod Baral, affectionately known by a host of titles such as the “Momo King,” “Momo ko Mama” (mom’s brother, a beloved relative in Nepali culture), and “Momo Shiromani” (“Jewel in the Crown of Momo”), is celebrated for his unwavering dedication to Nepal’s iconic dumpling. Recently honoured at the…
A historic destination blending Georgian elegance with modern dining experiences The Pantiles in Royal Tunbridge Wells offers a delightful dining experience at Kumquat, featuring Asian-fusion cuisine, a vibrant atmosphere, and a rich history, making it a must-visit destination. A highly recommended day trip destination from London (about a hour’s train journey from Charing Cross, Waterloo and Tunbridge…
Dominique Woolf’s Recipe for Family-Friendly Thai Cuisine Dominique Woolf is a celebrated food writer and entrepreneur, known for her Thai-inspired cuisine, bestselling cookbooks, and successful brand, The Woolf’s Kitchen, blending cultural influences with accessible family recipes. Dominique Woolf is an English food writer, entrepreneur, and former musician whose culinary journey reflects a rich tapestry of…
Chef Dev Biswal announces a 12-day culinary tour of India, featuring cultural experiences, fine dining, and local cuisine, departing from Heathrow to Delhi on January 10, 2025. Renowned chef-patron Dev Biswal, of The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of India, set to depart from Heathrow to Delhi on…
As the crisp air of Bonfire Night approaches and winter evenings beckon, it’s time to gather around the table with friends and family for a feast that warms the soul. This year, impress your guests with a culinary masterpiece: Boursin® Truffle Cauliflower Mac & Cheese. This decadent dish is sure to be the star of…
Special ‘Flavours of Maharashtra’ Menu Marks Anniversary Babur, the distinguished Indian restaurant located in Forest Hill, South East London, has been honored with the “Editor’s Choice Award of Culinary Excellence” by Taste London magazine. This prestigious award recognizes Babur’s outstanding contributions to the culinary arts and its commitment to delivering an unparalleled dining experience. Taste…
Tikka Makes You Holla! Bengal Tiger, a cozy Indian restaurant in Old Street, London, offers a diverse menu of authentic dishes, including tandoori specialties and vegetarian options, perfect for sharing and enjoying with friends. Bengal Tiger is an authentic Indian restaurant and bar, located on the heart of the city; in Old Street where is…
A Family-Run Culinary Oasis The Bombay Restaurant in Leamington Spa, a CurryLife Awards 2023 winner, impresses with its warm hospitality and superb Indian/Bangladeshi cuisine. Exceptional service, exquisite dishes, and a welcoming ambiance make it a culinary gem worth visiting. By Lesley McHarg ROYAL LEAMINGTON SPA – Winner of the CurryLife Awards 2023 – a long established…
