Editor's Desk -London

Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London

Editor's Desk -London1 day ago24 hours ago07 mins

A Refined Journey Through Kerala Flavours Quilon in London presents an elegant Onam Brunch celebrating Kerala cuisine, where Chef Sriram Aylur blends tradition and innovation through vibrant dishes, immersive storytelling, and Michelin-starred culinary excellence. S ituated in the heart of London, just moments from Buckingham Palace, Quilon Restaurant delivers a dining experience that seamlessly blends Michelin-starred…

Food Festival Returns to Historic Blenheim Palace for May Bank Holiday 2026

Editor's Desk -London4 days ago4 days ago03 mins

A Celebration Of Culinary Excellence And Family Experiences The Blenheim Palace Food Festival 2026 invites top-tier vendors and chefs to showcase diverse cuisine, offering live demonstrations, artisan markets, and family entertainment in a vibrant, high-footfall historic setting. One of the UK’s most anticipated culinary events is set to return as the Blenheim Palace Food Festival…

Jay Ahmed And Shozna Rochester Shine With Authentic Restaurant Of The Year Win At Asian Curry Awards 2025

Editor's Desk -London5 months ago5 months ago04 mins

Chef Jay Ahmed Celebrates Award-Winning Authentic Cuisine Shozna Rochester, led by chef Jay Ahmed, proudly won Authentic Restaurant of the Year at the Asian Curry Awards 2025, adding to its stellar reputation ahead of its 30th anniversary. T he 2025 Asian Curry Awards, often referred to as the “Curry Oscars,” was a momentous occasion for Shozna…

TANGRA Brings Soho Alive with Bold Indo-Chinese Flavours

Editor's Desk -London6 months ago6 months ago06 mins

TANGRA’s bold Indo-Chinese dishes, like Gobi 65 and signature Hakko, bring fiery flavour and vibrant energy to Soho’s dining scene. Nostalgic Dishes with a Modern Twist TANGRA, Soho’s latest restaurant, celebrates Indo-Chinese cuisine with bold flavours, nostalgic street food classics, vibrant cocktails, and inventive dishes like the signature Hakko. Open for lunch, dinner, and late-night…

Asian Food & Restaurant Awards Honour 10 Years of Culinary Excellence in the UK

Editor's Desk -London6 months ago6 months ago04 mins

Photo: Taste Asia proudly sponsors AFRA’s 10th anniversary, supporting the celebration of excellence in Asian cuisine and hospitality across the UK. Celebrating Britain’s Asian Culinary Stars At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the…

Amber Guinness: The Heart and Soul of Tuscan Winters

Editor's Desk -London6 months ago6 months ago013 mins

Photo:Amber Guinness radiates warmth in her Tuscan kitchen, celebrating seasonal ingredients and the joys of slow, intentional cooking and living. The Art Of Slow Living And Seasonal Cooking Amber Guinness’s Winter in Tuscany explores the essence of seasonal Tuscan cooking, slow living, and heartfelt traditions through inspired recipes, treasured local gems, and the philosophy of…

Cyrus Todiwala Brings Big Flavours to Small Plates in Modern Indian

Editor's Desk -London6 months ago6 months ago05 mins

Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…

Ran Thai Restaurant Wins Hearts with Authentic Flavours and Exceptional Hospitality

Editor's Desk -London7 months ago6 months ago07 mins

Pad Thai Prawn: A culinary masterpiece that embodies the essence of Thai cuisine. Tender, jewel-like prawns rest atop stir-fried golden-brown noodles, adorned with shredded carrots, bean sprouts, and cilantro for vibrant freshness. Bold Flavours, Artistic Dishes, Unmatched Hospitality Ran Thai Restaurant in Hanwell delights diners with authentic Thai cuisine, meticulous presentation, and exceptional service. Highlighted…

Mosaic Digest Delivers Rave Review for Legacy Restaurant’s Railway-Inspired Culinary Experience

Editor's Desk -London7 months ago7 months ago04 mins

Photo: Legacy Restaurant at The Grand York Hotel: A Symphony of Taste and History Honouring 200 Years of Railway Excellence. Celebrating 200 Years of Railway History Through Culinary Mastery at The Grand York Legacy Restaurant, housed in The Grand York Hotel, merges railway nostalgia and modern flair with its bicentenary tasting menu, celebrating 200 years…

Pavan Pardasani Extended Indian Cuisine Globally As JKS Restaurants’ CEO

Editor's Desk -London7 months ago05 mins

JKS Hires Hospitality Veteran Pavan Pardasani Pavan Pardasani, CEO of JKS Restaurants, leads exciting global expansion of renowned Indian eateries, blending tradition and innovation in hospitality across North America, the Middle East, and beyond. JKS Restaurants, the acclaimed London-based hospitality group founded by siblings Jyotin, Karam, and Sunaina Sethi, has announced the appointment of Pavan…