From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. DUNSTABLE, BEDFORDSHIRE — The heat was on at this year’s UK Curry Championships as some of Britain’s…
Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. Battle For Britain’s Best Curry Chef Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…
Bambuddha Returns To Ibiza Bambuddha reopens in Ibiza for a new season, blending MediterrAsian cuisine, seductive cocktails, sacred-inspired design and immersive nightlife into one of the island’s most iconic after-dark destinations. As Ibiza begins to stir for another sun-soaked season, few venues capture the island’s seductive spirit quite like Bambuddha. The legendary MediterrAsian destination has…
Double Dutch Launches Pink Grapefruit Soda Double Dutch Drinks launches Pink Grapefruit Soda, a vibrant premium mixer crafted for Palomas, tapping into rising UK demand for tequila cocktails, elevated home entertaining and flavour-led drinking experiences. London-based premium mixer brand Double Dutch Drinks has unveiled a new Pink Grapefruit Soda, positioning the launch as the ultimate…
Premium Mixers Reimagined For Modern Drinking Moments Double Dutch unveils an expanded 150ml can range with new flavours and a bold redesign, meeting rising demand while enhancing versatility, premium appeal, and flavour-led innovation across on-trade and retail. P remium mixer brand Double Dutch has announced a major expansion of its canned product lineup, alongside the debut…
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
Crunch Corn snack range featuring giant roasted Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Marks New Chapter for Popcorn Kitchen Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering crunchy, HFSS-compliant flavours as an alternative to crisps, nuts, and…
Freshly prepared signature handrolls and vibrant maki platters showcase Sushi Revolution’s bold flavours and modern approach to Japanese street-style dining Bold Comeback With Free Sushi And New Handroll Menu Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to attract crowds with bold offers and a fresh,…
Modern Indian Craft Beer Redefines UK Dining Pairings Bunta Beer launches in the UK, introducing a low-alcohol Indian craft lager designed for spice-led cuisine, blending modern branding, sustainability innovation, and evolving consumer demand for mindful drinking experiences. A new drinks brand is looking to change how Britain pairs beer with Indian food. Bunta Beer, launched…
A Refined Journey Through Kerala Flavours Quilon in London presents an elegant Onam Brunch celebrating Kerala cuisine, where Chef Sriram Aylur blends tradition and innovation through vibrant dishes, immersive storytelling, and Michelin-starred culinary excellence. S ituated in the heart of London, just moments from Buckingham Palace, Quilon Restaurant delivers a dining experience that seamlessly blends Michelin-starred…
