Rajesh Suri, the veteran hospitality leader whose four-decade career has helped shape the evolution and international reputation of Indian fine dining. Hospitality With Heart Veteran hospitality leader recognised for a four-decade career that has helped elevate Indian dining on the international stage LONDON — Veteran hospitality leader Rajesh Suri has been featured on the cover…
A Polished Room, Sizzling Starters And A Biryani With A Twist Indian Edge pairs a polished Kenilworth setting with confident Indian cooking, from crisp popadoms and sizzling mixed meats to a distinctive Hyderabadi lamb biryani served with contemporary flair and character. I n a Warwickshire town shaped by history, Indian Edge combines polished surroundings, familiar…
Tradition, Freshness And A Taste For Reinvention Bombay Restaurant combines 45 years of family tradition with fresh ingredients, thoughtful hospitality and confident innovation, crowned by a distinctive Signature Sea Bass that brings unexpected flavours beautifully together. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026…
Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches a Global Audience LONDON, UK — Chef Nigar Parvin has been selected as the cover personality of the fourth issue of Taste Asia magazine, marking another milestone in a culinary journey defined by ambition,…
After Visiting Nearly 70 Countries, One Truth About Food Still Endures Chef Steven Heap reflects on four decades of culinary excellence, celebrating Indian cuisine, global traditions, education, authenticity and the enduring belief that confidence, simplicity and heritage create exceptional food. F ew chefs embody the spirit of lifelong learning, culinary craftsmanship and cultural appreciation quite like…
Photo: Chef Arup Dasgupta, featured in the second issue of Taste Asia magazine. Chef Arup’s Taste Asia Triumph Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In…
Photo: Ahmed combines entrepreneurial instinct with remarkable resilience, protecting his family’s culinary heritage while confidently preparing Bombay for a new generation. For Iftahar Ahmed, 45 Years Is Only Part of the Bombay Story Iftahar Ahmed reflects on Bombay Restaurant’s 45-year journey, revealing how family, fresh ingredients, calculated risks, innovation and old-fashioned hospitality have helped a…
