PHOTO: Chef Rohtash Kanwal brings together creativity, discipline and leadership as he builds a career shaped by modern hospitality and Asian flavours. Leadership, Asian Flavours And The Pursuit Of A Memorable Guest Experience Chef Rohtash Kanwal discusses leadership, authenticity, Asian flavours, sustainability and modern hospitality, revealing how discipline, creativity and teamwork shape his ambition to…
PHOTO: Chef Steve Chew Kim Seng brings more than two decades of international experience to his role as Chef de Cuisine at Grand Hyatt Bali. Tradition, Reinvention And A Global Life In The Kitchen Across more than two decades and seven countries, Chef Steve Chew Kim Seng has built a global career rooted in Chinese…
Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches a Global Audience LONDON, UK — Chef Nigar Parvin has been selected as the cover personality of the fourth issue of Taste Asia magazine, marking another milestone in a culinary journey defined by ambition,…
After Visiting Nearly 70 Countries, One Truth About Food Still Endures Chef Steven Heap reflects on four decades of culinary excellence, celebrating Indian cuisine, global traditions, education, authenticity and the enduring belief that confidence, simplicity and heritage create exceptional food. F ew chefs embody the spirit of lifelong learning, culinary craftsmanship and cultural appreciation quite like…
Photo: Chef Nigar Parvin brings more than 5 years of culinary experience to British Indian restaurant cuisine, combining tradition, travel, and teaching to inspire confident home cooks. The Curry Was Never the Secret—Understanding It Was Chef Nigar shares how decades of restaurant experience, global travel, and teaching inspired him to demystify British Indian restaurant cooking,…
A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup. A…
Discovering the ‘Secret’ of Raaz in Putney Raaz is Putney’s newest standout, combining Chef Imran Mansuri’s elite fine dining expertise with authentic Indian flavours, elegant ambiance, and an inviting menu that impresses both locals and food enthusiasts alike. Returning to my old stomping ground in Putney was like revisiting an old chapter of my life,…
Photo: Imran Mansuri’s decades of expertise shine at RAAZ, crafting dishes that are both deeply personal and exquisitely executed, redefining Indian cuisine in London. A Fresh Take On Indian Fine Dining Blending Tradition And Innovation After more than two decades honing his craft in the kitchens of London’s prestigious Indian restaurants, celebrated chef Imran Mansuri…
Chef Peter Joseph brings innovation and tradition together as the heart and soul of Kahani Restaurant in London. A Journey From Tradition to Modern Indian CuisineSource: Taste London Chef Peter Joseph, Chef Patron at Kahani, masterfully blends tradition and innovation in modern Indian cuisine, creating standout dishes like Tandoori Malabar Prawns and Lamb Nihari while…
Elevating Nepalese Dumplings to Global Recognition Chef Binod Baral, affectionately known by a host of titles such as the “Momo King,” “Momo ko Mama” (mom’s brother, a beloved relative in Nepali culture), and “Momo Shiromani” (“Jewel in the Crown of Momo”), is celebrated for his unwavering dedication to Nepal’s iconic dumpling. Recently honoured at the…
