News - Table for Ten: Guide to the UK’s Best Asian Eats

For Sandeep K. Dewan, Great Hospitality Begins With Understanding People

Editor's Desk -London1 hour ago1 hour ago010 mins

Hospitality Without Borders In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom…

Kevin Bonello Puts Yorkshire at the Heart of a New Era for Legacy

Editor's Desk -London1 week ago1 week ago08 mins

Fine Dining Rooted In Place Michelin-Experienced Chef Unveils a New Three-Season Dining Concept at The Grand, York Michelin-experienced chef Kevin Bonello is preparing to usher in a new chapter for Legacy, the fine-dining restaurant at The Grand, York, with a concept that puts Yorkshire produce, craftsmanship and seasonality firmly at the centre of the experience….

For Rajesh Suri, Great Hospitality Has Always Been About More Than What Arrives on the Plate

Editor's Desk -London1 week ago1 week ago08 mins

Rajesh Suri, the veteran hospitality leader whose four-decade career has helped shape the evolution and international reputation of Indian fine dining. Hospitality With Heart Veteran hospitality leader recognised for a four-decade career that has helped elevate Indian dining on the international stage LONDON — Veteran hospitality leader Rajesh Suri has been featured on the cover…

Steven Heap Takes the Cover of Taste Asia as Magazine Honours His Culinary Journey

Editor's Desk -London1 week ago1 week ago07 mins

Acclaimed Chef, Author and Educator Receives the Flavours of Asia Award Alongside an Exclusive Cover Interview Celebrating Simplicity, Heritage and More Than Three Decades in Food Chef Steven Heap has been featured on the cover of Taste Asia magazine, accompanied by an exclusive interview exploring a remarkable culinary career shaped by travel, Indian cuisine, education,…

Jianxing Xiao Celebrated on the Cover of Taste Asia Magazine and Honoured With the Flavours of Asia Award

Editor's Desk -London2 weeks ago1 week ago05 mins

Chef and entrepreneur Jianxing Xiao, founder of YEYE, has been featured on the cover of Taste Asia magazine in recognition of his culinary journey, dedication to traditional Chinese cuisine and success in bringing authentic handmade dishes to London. The cover feature includes an exclusive interview exploring Xiao’s lifelong passion for cooking, his professional training in…

Iftahar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter

Editor's Desk -London4 weeks ago2 weeks ago011 mins

Tradition, Freshness And A Taste For Reinvention Bombay Restaurant combines 45 years of family tradition with fresh ingredients, thoughtful hospitality and confident innovation, crowned by a distinctive Signature Sea Bass that brings unexpected flavours beautifully together. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026…

You Can Buy Reach, Not Trust

Editor's Desk -London4 weeks ago01 mins

How Media Shapes a Restaurant’s Reputation Digital advertising delivers reach, but media builds trust, reputation and authority. For restaurants, strong press relationships, local coverage, reviews and awards shape perception, strengthen visibility and support long-term growth. Read the aricle

For Chef Arup, Indian Fine Dining Is a Conversation Between Memory and Modernity

Editor's Desk -London1 month ago4 weeks ago011 mins

Photo: Chef Arup Dasgupta, featured in the second issue of Taste Asia magazine. Chef Arup’s Taste Asia Triumph Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In…

Bulbul Brings Contemporary Indian Dining to London’s Tudor Street

Editor's Desk -London3 months ago3 months ago03 mins

Bulbul Arrives In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small plates, innovative cocktails, immersive interiors and an intimate private dining room. LONDON — A new destination for contemporary Indian dining is set to arrive in the capital as Bulbul opens its doors…

Taste Asia Magazine Launches Worldwide in Print Across 190+ Countries

Editor's Desk -London3 months ago3 months ago04 mins

Celebrating Asian Cuisine, Culture, Arts, Business, and Lifestyle Through Global Storytelling London – UK Taste Asia is proud to announce the successful launch of the inaugural issue of Taste Asia Magazine, now available in print in more than 190 countries through an extensive global distribution network spanning over 40,000 retail outlets, bookstores, libraries, and online…