Tradition, Freshness And A Taste For Reinvention Bombay Restaurant combines 45 years of family tradition with fresh ingredients, thoughtful hospitality and confident innovation, crowned by a distinctive Signature Sea Bass that brings unexpected flavours beautifully together. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026…
How Media Shapes a Restaurant’s Reputation Digital advertising delivers reach, but media builds trust, reputation and authority. For restaurants, strong press relationships, local coverage, reviews and awards shape perception, strengthen visibility and support long-term growth. Read the aricle
Photo: Chef Arup Dasgupta, featured in the second issue of Taste Asia magazine. Chef Arup’s Taste Asia Triumph Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In…
Bulbul Arrives In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small plates, innovative cocktails, immersive interiors and an intimate private dining room. LONDON — A new destination for contemporary Indian dining is set to arrive in the capital as Bulbul opens its doors…
Celebrating Asian Cuisine, Culture, Arts, Business, and Lifestyle Through Global Storytelling London – UK Taste Asia is proud to announce the successful launch of the inaugural issue of Taste Asia Magazine, now available in print in more than 190 countries through an extensive global distribution network spanning over 40,000 retail outlets, bookstores, libraries, and online…
Nourish is challenging conventional functional snacks with a coconut-based range designed to support gut health, balanced energy and wellbeing, while expanding distribution and launching innovative products including a matcha cookie. Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacking with coconut-based products designed to support gut and hormonal health, while expanding nationwide through major retailers…
The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination expected to open this summer. BAKEWELL — A highly anticipated new bar and restaurant is preparing to open its doors in Bakewell this summer, promising an…
Photo: Industry leaders, Michelin-starred chefs, restaurateurs and dignitaries gather at Royal Lancaster London during the inaugural global Indian Restaurant Congress & Awards, celebrating the international success of Indian cuisine and hospitality. Indian Restaurant Congress Goes Global Franchise India hosted the inaugural global Indian Restaurant Congress & Awards in London, uniting leading chefs, restaurateurs and industry…
Photo: Dev Biswal proudly displays the Regional Indian Cuisine Championship award at the inaugural Indian Restaurant Awards held at Royal Lancaster London. Dev Biswal Earns Top Indian Cuisine Honour Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich…
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. DUNSTABLE, BEDFORDSHIRE — The heat was on at this year’s UK Curry Championships as some of Britain’s…
