Talented rising chef Rajdeep Hundal (left) and Kanwal’s young daughter Shriya and Prezal Shrestha, the front of house team leader hold the Taste Asia Flavours of Asia Award, presented by Taste Asia Magazine to a select group of exceptional restaurants and chefs each year. Nuneaton restaurant recognised among a limited number of exceptional restaurants, with…
My Delhi Newcastle has been named Champion of Champions at the Asian Restaurant and Takeaway Awards 2026, leading a winners’ list that stretches from Belfast and Glasgow to London, Liverpool and Bristol. The awards were presented at the London Hilton on Park Lane on 12 October. According to the organisers, more than 1,250 businesses across…
Exclusive Interview Explores Her Journey From Luxury Beauty And Wellness To Enterprise AI LONDON, 14 October 2026 — Zhenni Jackson, co-founder and CEO of enterprise AI company opAIda, is featured on the cover of the latest issue of Entrepreneur Prime magazine, accompanied by an exclusive interview exploring her entrepreneurial journey, leadership philosophy and vision for…
Hospitality Without Borders In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom…
Fine Dining Rooted In Place Michelin-Experienced Chef Unveils a New Three-Season Dining Concept at The Grand, York Michelin-experienced chef Kevin Bonello is preparing to usher in a new chapter for Legacy, the fine-dining restaurant at The Grand, York, with a concept that puts Yorkshire produce, craftsmanship and seasonality firmly at the centre of the experience….
Rajesh Suri, the veteran hospitality leader whose four-decade career has helped shape the evolution and international reputation of Indian fine dining. Hospitality With Heart Veteran hospitality leader recognised for a four-decade career that has helped elevate Indian dining on the international stage LONDON — Veteran hospitality leader Rajesh Suri has been featured on the cover…
Acclaimed Chef, Author and Educator Receives the Flavours of Asia Award Alongside an Exclusive Cover Interview Celebrating Simplicity, Heritage and More Than Three Decades in Food Chef Steven Heap has been featured on the cover of Taste Asia magazine, accompanied by an exclusive interview exploring a remarkable culinary career shaped by travel, Indian cuisine, education,…
Chef and entrepreneur Jianxing Xiao, founder of YEYE, has been featured on the cover of Taste Asia magazine in recognition of his culinary journey, dedication to traditional Chinese cuisine and success in bringing authentic handmade dishes to London. The cover feature includes an exclusive interview exploring Xiao’s lifelong passion for cooking, his professional training in…
Tradition, Freshness And A Taste For Reinvention Bombay Restaurant combines 45 years of family tradition with fresh ingredients, thoughtful hospitality and confident innovation, crowned by a distinctive Signature Sea Bass that brings unexpected flavours beautifully together. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026…
How Media Shapes a Restaurant’s Reputation Digital advertising delivers reach, but media builds trust, reputation and authority. For restaurants, strong press relationships, local coverage, reviews and awards shape perception, strengthen visibility and support long-term growth. Read the aricle
