Crunch Corn snack range featuring giant roasted Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Marks New Chapter for Popcorn Kitchen Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering crunchy, HFSS-compliant flavours as an alternative to crisps, nuts, and…
Freshly prepared signature handrolls and vibrant maki platters showcase Sushi Revolution’s bold flavours and modern approach to Japanese street-style dining Bold Comeback With Free Sushi And New Handroll Menu Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to attract crowds with bold offers and a fresh,…
Modern Indian Craft Beer Redefines UK Dining Pairings Bunta Beer launches in the UK, introducing a low-alcohol Indian craft lager designed for spice-led cuisine, blending modern branding, sustainability innovation, and evolving consumer demand for mindful drinking experiences. A new drinks brand is looking to change how Britain pairs beer with Indian food. Bunta Beer, launched…
A Celebration Of Culinary Excellence And Family Experiences The Blenheim Palace Food Festival 2026 invites top-tier vendors and chefs to showcase diverse cuisine, offering live demonstrations, artisan markets, and family entertainment in a vibrant, high-footfall historic setting. One of the UK’s most anticipated culinary events is set to return as the Blenheim Palace Food Festival…
Chef Jay Ahmed Celebrates Award-Winning Authentic Cuisine Shozna Rochester, led by chef Jay Ahmed, proudly won Authentic Restaurant of the Year at the Asian Curry Awards 2025, adding to its stellar reputation ahead of its 30th anniversary. T he 2025 Asian Curry Awards, often referred to as the “Curry Oscars,” was a momentous occasion for Shozna…
Celebrating Culinary Excellence Across the UK The Asian Food & Restaurant Awards reveal the UK’s top 50 Asian restaurants, showcasing culinary innovation and excellence ahead of a glamorous gala at London’s Dilly Hotel on 2nd December. Taste magazine is thrilled to share the exciting news of the finalists for this year’s Asian Food & Restaurant Awards…
Photo: Chef Dev Biswal in Café Marrakech’s beautifully designed interiors, ready to serve a taste of Morocco with his signature flair. Chef Dev Biswal Unveils Marrakech Café: A Taste of Morocco in Canterbury Dev Biswal’s Café Marrakech in Canterbury brings Moroccan magic to life with authentic flavors, elegant ambiance, and a unique fusion of Moroccan…
TANGRA’s bold Indo-Chinese dishes, like Gobi 65 and signature Hakko, bring fiery flavour and vibrant energy to Soho’s dining scene. Nostalgic Dishes with a Modern Twist TANGRA, Soho’s latest restaurant, celebrates Indo-Chinese cuisine with bold flavours, nostalgic street food classics, vibrant cocktails, and inventive dishes like the signature Hakko. Open for lunch, dinner, and late-night…
Photo: Taste Asia proudly sponsors AFRA’s 10th anniversary, supporting the celebration of excellence in Asian cuisine and hospitality across the UK. Celebrating Britain’s Asian Culinary Stars At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the…
Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…
