Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting. A Cultural Exploration Of Odisha’s Culinary Treasures Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable…
Expanding Global Food Culture as Chief Critic for Taste Magazines Renowned chef Binod Baral is now Chief Food Critic for Taste London and Taste Asia magazines, bringing his global expertise and culinary insights to elevate international food writing standards. London, UK Celebrated chef and global culinary innovator Binod Baral has been appointed Chief Food Critic…
Award-Winning Flavours: Shozna’s Journey to Becoming the South East’s Best Casual Dining Restaurant Shozna Restaurant wins the Asian Curry Awards 2024 for Casual Dining in South East England, celebrated for its exceptional Bangladeshi and Indian cuisine, high standards, and dedicated staff. In a remarkable display of culinary artistry and dedication, Shozna Restaurant has been honoured with…
Ellipsis Hospitality proudly unveils COBA, a groundbreaking experiential dining and drinking concept set to transform Bangkok’s culinary landscape. Located in the heart of the city, COBA officially opens its doors on November 7, 2024. Offering a vibrant multi-sensory dining experience that challenges the traditional, COBA is a gastronomic journey where food, ambience, and experience seamlessly…
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, cities across the United Kingdom are set to illuminate with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join…
Dominique Woolf’s Recipe for Family-Friendly Thai Cuisine Dominique Woolf is a celebrated food writer and entrepreneur, known for her Thai-inspired cuisine, bestselling cookbooks, and successful brand, The Woolf’s Kitchen, blending cultural influences with accessible family recipes. Dominique Woolf is an English food writer, entrepreneur, and former musician whose culinary journey reflects a rich tapestry of…
Special ‘Flavours of Maharashtra’ Menu Marks Anniversary Babur, the distinguished Indian restaurant located in Forest Hill, South East London, has been honored with the “Editor’s Choice Award of Culinary Excellence” by Taste London magazine. This prestigious award recognizes Babur’s outstanding contributions to the culinary arts and its commitment to delivering an unparalleled dining experience. Taste…
