Crafting nearly a century of Indian culinary tradition, the Veeraswamy chef preserves timeless recipes with elegance and precision. A Timeless Celebration Of Indian Culinary Heritage In London A refined lunch at Veeraswamy reveals classical Indian cooking, historic legacy, and elegant ambience, as London’s oldest Indian restaurant faces uncertainty over its iconic Regent Street home. R …
Photo: Chef Dev Biswal in Café Marrakech’s beautifully designed interiors, ready to serve a taste of Morocco with his signature flair. Chef Dev Biswal Unveils Marrakech Café: A Taste of Morocco in Canterbury Dev Biswal’s Café Marrakech in Canterbury brings Moroccan magic to life with authentic flavors, elegant ambiance, and a unique fusion of Moroccan…
Photo:Amber Guinness radiates warmth in her Tuscan kitchen, celebrating seasonal ingredients and the joys of slow, intentional cooking and living. The Art Of Slow Living And Seasonal Cooking Amber Guinness’s Winter in Tuscany explores the essence of seasonal Tuscan cooking, slow living, and heartfelt traditions through inspired recipes, treasured local gems, and the philosophy of…
Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…
Crafting nearly a century of Indian culinary tradition, the Veeraswamy chef preserves timeless recipes with elegance and precision. A Timeless Celebration Of Indian Culinary Heritage In London A refined lunch at Veeraswamy reveals classical Indian cooking, historic legacy, and elegant ambience, as London’s oldest Indian restaurant faces uncertainty over its iconic Regent Street home. R …
Chef Jay Ahmed Celebrates Award-Winning Authentic Cuisine Shozna Rochester, led by chef Jay Ahmed, proudly won Authentic Restaurant of the Year at the Asian Curry Awards 2025, adding to its stellar reputation ahead of its 30th anniversary. T he 2025 Asian Curry Awards, often referred to as the “Curry Oscars,” was a momentous occasion for Shozna…
Celebrating Culinary Excellence Across the UK The Asian Food & Restaurant Awards reveal the UK’s top 50 Asian restaurants, showcasing culinary innovation and excellence ahead of a glamorous gala at London’s Dilly Hotel on 2nd December. Taste magazine is thrilled to share the exciting news of the finalists for this year’s Asian Food & Restaurant Awards…
Photo: Chef Dev Biswal in Café Marrakech’s beautifully designed interiors, ready to serve a taste of Morocco with his signature flair. Chef Dev Biswal Unveils Marrakech Café: A Taste of Morocco in Canterbury Dev Biswal’s Café Marrakech in Canterbury brings Moroccan magic to life with authentic flavors, elegant ambiance, and a unique fusion of Moroccan…
TANGRA’s bold Indo-Chinese dishes, like Gobi 65 and signature Hakko, bring fiery flavour and vibrant energy to Soho’s dining scene. Nostalgic Dishes with a Modern Twist TANGRA, Soho’s latest restaurant, celebrates Indo-Chinese cuisine with bold flavours, nostalgic street food classics, vibrant cocktails, and inventive dishes like the signature Hakko. Open for lunch, dinner, and late-night…
Photo: Taste Asia proudly sponsors AFRA’s 10th anniversary, supporting the celebration of excellence in Asian cuisine and hospitality across the UK. Celebrating Britain’s Asian Culinary Stars At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the…
Photo:Amber Guinness radiates warmth in her Tuscan kitchen, celebrating seasonal ingredients and the joys of slow, intentional cooking and living. The Art Of Slow Living And Seasonal Cooking Amber Guinness’s Winter in Tuscany explores the essence of seasonal Tuscan cooking, slow living, and heartfelt traditions through inspired recipes, treasured local gems, and the philosophy of…
Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…
Pad Thai Prawn: A culinary masterpiece that embodies the essence of Thai cuisine. Tender, jewel-like prawns rest atop stir-fried golden-brown noodles, adorned with shredded carrots, bean sprouts, and cilantro for vibrant freshness. Bold Flavours, Artistic Dishes, Unmatched Hospitality Ran Thai Restaurant in Hanwell delights diners with authentic Thai cuisine, meticulous presentation, and exceptional service. Highlighted…
Photo: Legacy Restaurant at The Grand York Hotel: A Symphony of Taste and History Honouring 200 Years of Railway Excellence. Celebrating 200 Years of Railway History Through Culinary Mastery at The Grand York Legacy Restaurant, housed in The Grand York Hotel, merges railway nostalgia and modern flair with its bicentenary tasting menu, celebrating 200 years…
