Wimbledon’s Culinary Revolution Wimbledon 2026 enhances its food experience with seasonal British produce, sustainable sourcing, premium dining, food markets, and chef-led innovation, transforming The Championships into a major culinary destination alongside world-class tennis. As the undoubted pinnacle of English “Season”, Wimbledon stands above The Epsom Derby, Royal Ascot and Henley Regatta – certainly as an…
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian grilling with outstanding service. While elegant and controlled, some dishes lack bold distinction, leaving a sense of untapped potential despite consistent execution. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev Biswal…
Crafting nearly a century of Indian culinary tradition, the Veeraswamy chef preserves timeless recipes with elegance and precision. A Timeless Celebration Of Indian Culinary Heritage In London A refined lunch at Veeraswamy reveals classical Indian cooking, historic legacy, and elegant ambience, as London’s oldest Indian restaurant faces uncertainty over its iconic Regent Street home. R …
Photo: Chef Dev Biswal in Café Marrakech’s beautifully designed interiors, ready to serve a taste of Morocco with his signature flair. Chef Dev Biswal Unveils Marrakech Café: A Taste of Morocco in Canterbury Dev Biswal’s Café Marrakech in Canterbury brings Moroccan magic to life with authentic flavors, elegant ambiance, and a unique fusion of Moroccan…
Wimbledon’s Culinary Revolution Wimbledon 2026 enhances its food experience with seasonal British produce, sustainable sourcing, premium dining, food markets, and chef-led innovation, transforming The Championships into a major culinary destination alongside world-class tennis. As the undoubted pinnacle of English “Season”, Wimbledon stands above The Epsom Derby, Royal Ascot and Henley Regatta – certainly as an…
Photo: Industry leaders, Michelin-starred chefs, restaurateurs and dignitaries gather at Royal Lancaster London during the inaugural global Indian Restaurant Congress & Awards, celebrating the international success of Indian cuisine and hospitality. Indian Restaurant Congress Goes Global Franchise India hosted the inaugural global Indian Restaurant Congress & Awards in London, uniting leading chefs, restaurateurs and industry…
Photo: Dev Biswal proudly displays the Regional Indian Cuisine Championship award at the inaugural Indian Restaurant Awards held at Royal Lancaster London. Dev Biswal Earns Top Indian Cuisine Honour Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich…
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. DUNSTABLE, BEDFORDSHIRE — The heat was on at this year’s UK Curry Championships as some of Britain’s…
Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. Battle For Britain’s Best Curry Chef Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…
Bambuddha Returns To Ibiza Bambuddha reopens in Ibiza for a new season, blending MediterrAsian cuisine, seductive cocktails, sacred-inspired design and immersive nightlife into one of the island’s most iconic after-dark destinations. As Ibiza begins to stir for another sun-soaked season, few venues capture the island’s seductive spirit quite like Bambuddha. The legendary MediterrAsian destination has…
Double Dutch Launches Pink Grapefruit Soda Double Dutch Drinks launches Pink Grapefruit Soda, a vibrant premium mixer crafted for Palomas, tapping into rising UK demand for tequila cocktails, elevated home entertaining and flavour-led drinking experiences. London-based premium mixer brand Double Dutch Drinks has unveiled a new Pink Grapefruit Soda, positioning the launch as the ultimate…
Premium Mixers Reimagined For Modern Drinking Moments Double Dutch unveils an expanded 150ml can range with new flavours and a bold redesign, meeting rising demand while enhancing versatility, premium appeal, and flavour-led innovation across on-trade and retail. P remium mixer brand Double Dutch has announced a major expansion of its canned product lineup, alongside the debut…
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
Crunch Corn snack range featuring giant roasted Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Marks New Chapter for Popcorn Kitchen Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering crunchy, HFSS-compliant flavours as an alternative to crisps, nuts, and…
