Chinese Cuisine - Table for Ten: Guide to the UK’s Best Asian Eats

Jianxing Xiao Builds YEYE Around Family Recipes, Handmade Craft and the Comfort of a Perfect Bowl

Editor's Desk -London3 days ago3 days ago018 mins

Photo: Chef and YEYE founder Jianxing Xiao draws on three decades of culinary experience, family recipes and the refined traditions of Huaiyang cuisine. The Chef Bringing the Soul of Huaiyang Cooking to London Chef Jianxing Xiao brings decades of Chinese culinary training to London, combining Huaiyang and Shanghai traditions with handmade noodles, dumplings, seasonal dishes…

TANGRA Brings Soho Alive with Bold Indo-Chinese Flavours

Editor's Desk -London11 months ago11 months ago06 mins

TANGRA’s bold Indo-Chinese dishes, like Gobi 65 and signature Hakko, bring fiery flavour and vibrant energy to Soho’s dining scene. Nostalgic Dishes with a Modern Twist TANGRA, Soho’s latest restaurant, celebrates Indo-Chinese cuisine with bold flavours, nostalgic street food classics, vibrant cocktails, and inventive dishes like the signature Hakko. Open for lunch, dinner, and late-night…