What We Offer

Taste Asia · What We Offer

Good food deserves
a story well told.

Independent reviews, thoughtful interviews and publishing opportunities for the people shaping Asian food and hospitality.

We look beyond the menu to discover the craft, character and ambition behind your restaurant, kitchen or brand.

A selection of Taste Asia magazine covers featuring chefs and hospitality leaders
The people. The craft. The stories behind the food.

Independent editorial consideration

Stories for print & digital

Recognition grounded in merit

Editorial & Publishing

A considered approach
to getting your story seen.

What will people discover when they search for your restaurant beyond your own website and social channels? Our reviews, interviews and features create an independent editorial reference that readers can return to.

01 /

Restaurant Reviews

We experience the food independently and consider the whole visit: cooking, presentation, atmosphere, service and the story behind the kitchen. A review gives readers a thoughtful account of what makes a restaurant distinctive.

Read Our Reviews ↗
02 /

Interviews & Profiles

Chefs, founders and families have stories that go far beyond a menu. Through researched questions and editorial storytelling, we explore their journeys, ideas, influences and ambitions in their own voices.

Meet the People ↗
03 /

Print & Digital Features

Magazine storytelling and online publication give a feature more than one setting. Readers can discover the people and businesses we cover through our issues, website and growing collection of dining guides.

Explore the Magazine ↗
04 /

Media & Press Releases

For launches, milestones and culinary achievements, we can discuss professionally prepared press releases and wider distribution opportunities. Distribution and submissions to newsrooms are separate from any publisher’s decision to provide editorial coverage.

Discuss Media Opportunities ↗
05 /

International Discoverability

Print availability, online features and publication metadata can create additional ways to find your story. Our international publishing and distribution network complements your existing website, social presence and media activity.

View Our Media Kit ↗
06 /

Dining Guides

Our place-based guides help readers find restaurants across the UK. Published Taste Asia reviews are linked directly from restaurant cards, connecting a useful recommendation with the fuller editorial story behind it.

Explore the Dining Guide ↗

The Cover Story

An editorial statement.
A story worth discovering.

A magazine cover brings particular attention to a person’s work, contribution and story. Our cover features look at the people shaping food and hospitality, with space to explore the journey behind the headline.

For selected cover features, sponsorship may be sought to support the production and publication of the issue.

Enquire About a Cover Feature ↗

Editorial Recognition

Recognising work that stands out.

Flavours of Asia Award

Recognition for restaurants, chefs and culinary achievements considered by our editorial team. We look at quality, creativity, craftsmanship, consistency and contribution to hospitality.

Awards are considered on editorial merit. They are not purchased.

Contact the Editorial Team ↗

The 2026 Best of Taste Asia

Our personally selected collection of exceptional dishes encountered during restaurant visits. The focus is on the particular creation: its flavour, originality, execution and the impression it leaves.

Selected dishes are showcased online and in print, with framed recognition for the restaurant to display.

Ask About Editorial Consideration ↗

A Clear Editorial Approach

Merit comes first.

We do not charge a fee for editorial reviews, interviews or awards.

These are considered on editorial merit and are subject to availability. Selected cover features may involve sponsorship to support issue production.

How do I put a restaurant or story forward?

Send the editorial team your restaurant or brand name, location, website and a short explanation of the story. Tell us what is new, distinctive or worth exploring, and include a contact person.

Does an enquiry guarantee a feature or award?

No. Reviews, interviews and recognition are subject to editorial consideration and availability. We consider each story on its merits.

Can you help with a launch or press release?

Contact us with your news, intended audience and timing. We can discuss preparation and distribution opportunities. A submission or distributed release does not guarantee independent coverage by a news organisation.

Start a Conversation

Tell us what makes
your story different.

For restaurant visits, interviews, publishing and media enquiries.