Editor's Desk -London

Dominique Woolf: Culinary Innovator and Author

Dominique Woolf’s Recipe for Family-Friendly Thai Cuisine Dominique Woolf is a celebrated food writer and entrepreneur, known for her Thai-inspired cuisine, bestselling cookbooks, and successful brand, The Woolf’s Kitchen, blending cultural influences with accessible family recipes. Dominique Woolf is an English food writer, entrepreneur, and former musician whose culinary journey reflects a rich tapestry of…

Read More

Babur Restaurant Receives “Editor’s Choice Award of Culinary Excellence” from Taste London Magazine

Special ‘Flavours of Maharashtra’ Menu Marks Anniversary Babur, the distinguished Indian restaurant located in Forest Hill, South East London, has been honored with the “Editor’s Choice Award of Culinary Excellence” by Taste London magazine. This prestigious award recognizes Babur’s outstanding contributions to the culinary arts and its commitment to delivering an unparalleled dining experience. Taste…

Read More

Bombay Restaurant – Where Culinary Excellence Meets

A Family-Run Culinary Oasis The Bombay Restaurant in Leamington Spa, a CurryLife Awards 2023 winner, impresses with its warm hospitality and superb Indian/Bangladeshi cuisine. Exceptional service, exquisite dishes, and a welcoming ambiance make it a culinary gem worth visiting. By Lesley McHarg ROYAL LEAMINGTON SPA – Winner of the CurryLife Awards 2023 – a long established…

Read More

Unveiling the Essence of Indian Edge

From the Bar to the Plate “Indian Edge Restaurant in Kenilworth offersa captivating blend of contemporary dining,exceptional service, and an extensive pan-Asian menu.It’s a must-visit for unforgettable flavours and dining experiences.”   By Charlotte Burrows KENILWORTH – Indian Edge Restaurant is an absolute gem nestled in the heart of Kenilworth, and it’s a culinary experience that truly…

Read More