Exploring the Inspirations, Signature Dishes, and Global Ventures of a Leading Figure in Indian Fine Dining Chef Rohit Ghai, a leader in London’s Indian fine dining, draws inspiration from his mother’s Punjabi recipes, creating signature dishes and expanding his culinary empire globally with acclaimed restaurants. Rohit Ghai, as a member of the vanuard of London’s Indian…
Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom £2350 per person…
How a Humble Dumpling Became a Global Sensation London’s momo scene offers diverse flavors, from traditional to Michelin-worthy. This beloved Nepalese dumpling, originating in Tibet, has become a global sensation, uniting cultures through its delicious taste and universal appeal. London’s food scene is a vibrant mix of global flavours and traditions. Among them, momo—a beloved…
From Childhood Inspirations to Culinary Innovations In the vibrant world of Indian fine dining, few names resonate as profoundly as Vivek Singh, the Executive Chef, Founder, and CEO of The Cinnamon Collection. With a portfolio of five distinguished restaurants across London and Oxford, including the renowned Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar, Vivek has…
