Chef Peter Joseph brings innovation and tradition together as the heart and soul of Kahani Restaurant in London. A Journey From Tradition to Modern Indian CuisineSource: Taste London Chef Peter Joseph, Chef Patron at Kahani, masterfully blends tradition and innovation in modern Indian cuisine, creating standout dishes like Tandoori Malabar Prawns and Lamb Nihari while…
A Blend Of Tradition And Modernity In Westminster’s Historic Square The Vincent Rooms offers elegant, affordable dining experiences, showcasing remarkable talent from culinary students under the mentorship of legendary chef Michel Roux Jr. Over the years, I have worked with a number of catering colleges, judging awards and arranging for chefs and restaurateurs to give talks…
On a cold winter’s day, hearing of great things from an aspiring young chef, George Shaw goes in search of some the Capital’s best contemporary Indian fayre and deems it a worthwhile expedition. In Westminster’s converted fire station, Yaatra offers an exceptional modern Indian dining experience, featuring Chef Amit Bagyal’s innovative eight-course tasting menu and…
Ellipsis Hospitality proudly unveils COBA, a groundbreaking experiential dining and drinking concept set to transform Bangkok’s culinary landscape. Located in the heart of the city, COBA officially opens its doors on November 7, 2024. Offering a vibrant multi-sensory dining experience that challenges the traditional, COBA is a gastronomic journey where food, ambience, and experience seamlessly…
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, cities across the United Kingdom are set to illuminate with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join…
Exploring the Inspirations, Signature Dishes, and Global Ventures of a Leading Figure in Indian Fine Dining Chef Rohit Ghai, a leader in London’s Indian fine dining, draws inspiration from his mother’s Punjabi recipes, creating signature dishes and expanding his culinary empire globally with acclaimed restaurants. Rohit Ghai, as a member of the vanuard of London’s Indian…
Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom £2350 per person…
From Childhood Inspirations to Culinary Innovations In the vibrant world of Indian fine dining, few names resonate as profoundly as Vivek Singh, the Executive Chef, Founder, and CEO of The Cinnamon Collection. With a portfolio of five distinguished restaurants across London and Oxford, including the renowned Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar, Vivek has…
