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Table for Ten: Guide to the UK’s Best Asian Eats

Table for Ten: Guide to the UK’s Best Asian Eats

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  • Kevin Bonello Puts Yorkshire at the Heart of a New Era for Legacy
  • For Rajesh Suri, Great Hospitality Has Always Been About More Than What Arrives on the Plate
  • Steven Heap Takes the Cover of Taste Asia as Magazine Honours His Culinary Journey
  • The Man Who Helped Indian Dining Earn Its Place at the World’s Finest Tables
  • Jianxing Xiao Celebrated on the Cover of Taste Asia Magazine and Honoured With the Flavours of Asia Award
  • Jianxing Xiao Builds YEYE Around Family Recipes, Handmade Craft and the Comfort of a Perfect Bowl
  • Shah F. Athar Is Championing a New Standard for British Curry and the Chefs Behind It

Category: Afghan

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Hujra: A New Gem in London’s Afghan Culinary Scene

By Ben F. Oncu1 year ago1 year ago05 mins

Discover The Rich Flavours And Warm Ambiance That Make Hujra A Must-Visit Dinning Destination. In the ever-evolving tapestry of London’s dining landscape, a new thread has been woven with the recent opening of Hujra Restaurant, conveniently located just a stone’s throw from Holloway Road train station. Despite being in its infancy—having opened just a week…

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A Taste of Kabul in the Heart of London

By Ben F. Oncu1 year ago1 year ago07 mins

Myhan Restaurant: Where Tradition Meets Modern Elegance Myhan Restaurant in London harmonises Afghan tradition with modern elegance, offering an unforgettable atmosphere and authentic Kabuli Pilau that transports diners to the heart of Kabul with every bite. Stepping into Myhan Restaurant, you are greeted by a cascade of pink. The ceiling gently curves overhead, mirroring the…

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Latest News

  • Kevin Bonello Puts Yorkshire at the Heart of a New Era for Legacy
  • For Rajesh Suri, Great Hospitality Has Always Been About More Than What Arrives on the Plate
  • Steven Heap Takes the Cover of Taste Asia as Magazine Honours His Culinary Journey
  • The Man Who Helped Indian Dining Earn Its Place at the World’s Finest Tables
  • Jianxing Xiao Celebrated on the Cover of Taste Asia Magazine and Honoured With the Flavours of Asia Award
  • Jianxing Xiao Builds YEYE Around Family Recipes, Handmade Craft and the Comfort of a Perfect Bowl
  • Shah F. Athar Is Championing a New Standard for British Curry and the Chefs Behind It
  • Indian Edge Gives Kenilworth’s Curry Tradition a Contemporary Turn

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