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Table for Ten: Guide to the UK’s Best Asian Eats

Table for Ten: Guide to the UK’s Best Asian Eats

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2026 Best Of Taste Asia
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Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours
News
You Can Buy Reach, Not Trust
CHEF PROFILE
Cuisine
Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
Asian
Best Asian Eats
The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
Review
Turkish
At Mavi, The Charcoal Grill Is The Main Attraction
Indian
Review
The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences
  • Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours
  • You Can Buy Reach, Not Trust
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
  • At Mavi, The Charcoal Grill Is The Main Attraction
  • The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences
  • Nigar Parvin Reveals the Secrets Behind Britain’s Beloved Curry House Cuisine and the Journey That Shaped a Lifetime of Culinary Discovery

Category: Afghan

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  • Cuisine
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Hujra: A New Gem in London’s Afghan Culinary Scene

By Ben F. Oncu1 year ago1 year ago05 mins

Discover The Rich Flavours And Warm Ambiance That Make Hujra A Must-Visit Dinning Destination. In the ever-evolving tapestry of London’s dining landscape, a new thread has been woven with the recent opening of Hujra Restaurant, conveniently located just a stone’s throw from Holloway Road train station. Despite being in its infancy—having opened just a week…

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  • Afghan
  • Cuisine
  • Review

A Taste of Kabul in the Heart of London

By Ben F. Oncu1 year ago1 year ago07 mins

Myhan Restaurant: Where Tradition Meets Modern Elegance Myhan Restaurant in London harmonises Afghan tradition with modern elegance, offering an unforgettable atmosphere and authentic Kabuli Pilau that transports diners to the heart of Kabul with every bite. Stepping into Myhan Restaurant, you are greeted by a cascade of pink. The ceiling gently curves overhead, mirroring the…

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Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours

  • 2026 Best Of Taste Asia
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You Can Buy Reach, Not Trust

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Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence

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The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough

  • Asian
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At Mavi, The Charcoal Grill Is The Main Attraction

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The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences

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7

Nigar Parvin Reveals the Secrets Behind Britain’s Beloved Curry House Cuisine and the Journey That Shaped a Lifetime of Culinary Discovery

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For Chef Arup, Indian Fine Dining Is a Conversation Between Memory and Modernity

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Highlights

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Aby Joseph – In Warwick, Kerala Finds a Table of Its Own

1 year ago1 year ago
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FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

1 year ago1 year ago
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At Wimbledon, A Culinary Tradition Expands Beyond Strawberries, Cream And Tennis

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Indulge in the Ultimate Comfort Food with Boursin® Truffle Mac & Cheese

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Discover the Best Momo Spots Across the London

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Unveiling the Essence of Indian Edge

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Reviews

Asian
Best Asian Eats
The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
Review
Turkish
At Mavi, The Charcoal Grill Is The Main Attraction
Indian
Review
The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences
Indian
Review
Iftehar Ahmed Grew Up at Bombay. Now He’s Preparing It for the Next Generation.

Latest News

  • Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours
  • You Can Buy Reach, Not Trust
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
  • At Mavi, The Charcoal Grill Is The Main Attraction
  • The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences
  • Nigar Parvin Reveals the Secrets Behind Britain’s Beloved Curry House Cuisine and the Journey That Shaped a Lifetime of Culinary Discovery
  • For Chef Arup, Indian Fine Dining Is a Conversation Between Memory and Modernity

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