Photo: A sizzling platter of Chicken Tikka and Lamb Biryani at Karnaphuli, showcasing the vibrant colours and rich spices of Indo-Bangladeshi cuisine. Discover authentic flavours and warm hospitality in the heart of Stoke Newington.
Discover authentic Indo-Bangladeshi flavours and warm hospitality in the heart of Stoke Newington
Karnaphuli in Stoke Newington offers a delightful Indo-Bangladeshi dining experience, featuring standout dishes like Chicken Tikka and Lamb Biryani, complemented by a warm atmosphere and attentive service.
Stoke Newington Church Street, with its blend of historic charm and contemporary vibrancy, has long been a haven for food enthusiasts. From the artisanal delights of The Spence Bakery to the Mediterranean flavours of The Blue Legume, the street offers a culinary journey that reflects its diverse community. Amidst this rich tapestry stands Karnaphuli, a family-run Indo-Bangladeshi restaurant that has been a cornerstone of the neighbourhood since the 1980s.
Stepping into Karnaphuli, one is immediately embraced by an ambience that marries tradition with warmth. The walls, adorned with paintings by Bangladeshi artists, and the soft strains of instrumental Indian music create an environment that is both intimate and inviting. The staff’s attentiveness and genuine hospitality further enhance the dining experience, making every guest feel like part of the family.
Karnaphuli delivers exceptional Indo-Bangladeshi cuisine with heartfelt hospitality, making it a must-visit spot on Church Street.
The culinary offerings at Karnaphuli are a testament to its commitment to authenticity and flavour. The Chicken Tikka arrives sizzling on a cast iron platter, its slightly charred edges and deep orange hue hinting at a marinade rich in yoghurt, garlic, ginger, and traditional spices like cumin and coriander. The tender, succulent meat, complemented by a crisp exterior, delivers a smoky depth that is both satisfying and memorable.
Equally impressive is the Lamb Biryani, a dish that encapsulates the essence of Indian culinary heritage. The slow-cooked lamb, infused with spices such as cinnamon, cloves, and cardamom, melds seamlessly with the fragrant basmati rice, which is dotted with saffron, fried onions, and fresh herbs. Each bite offers a harmonious blend of flavours, making it a dish that lingers in the memory long after the meal concludes.
While the food undoubtedly takes centre stage, Karnaphuli’s beverage offerings provide the perfect accompaniment. Traditional drinks like mango lassi offer a sweet counterpoint to the spices, while a selection of teas and soft drinks cater to a variety of palates.
In a neighbourhood celebrated for its diverse culinary scene, Karnaphuli stands out not just for its delectable dishes but also for its unwavering dedication to providing an authentic and welcoming dining experience. Whether you’re a longtime resident or a first-time visitor to Church Street, a meal at Karnaphuli promises a journey through the rich flavours of Indo-Bangladeshi cuisine, served with a side of genuine hospitality.
