Stunning Fireworks And Festive Entertainment Sopwell House combines grandeur with stellar hospitality, offering an extraordinary culinary and cultural experience that celebrates traditions with elegance and charm. This October, Sopwell House in Hertfordshire is set to dazzle guests yet again as it hosts its remarkable Festival of Lights evening, celebrating Diwali with an unforgettable blend of…
JKS Hires Hospitality Veteran Pavan Pardasani Pavan Pardasani, CEO of JKS Restaurants, leads exciting global expansion of renowned Indian eateries, blending tradition and innovation in hospitality across North America, the Middle East, and beyond. JKS Restaurants, the acclaimed London-based hospitality group founded by siblings Jyotin, Karam, and Sunaina Sethi, has announced the appointment of Pavan…
Photo: Sanjay Vazirani, Founder Of China Bistro, Brings Tangra-Style Pan-Asian Cuisine To London China Bistro Brings Fusion Flavours To West London China Bistro, helmed by Sanjay Vazirani, debuts in Ealing with its Tangra-style cuisine, featuring signature dishes, modern interiors, and innovative cocktails, marking a bold entry into London’s culinary scene. West London is set to…
London’s Hub For Exquisite Indian Cuisine Spice Of Haverstock delivers authentic Indian flavours with an elegant dining experience. Highlights include their exceptional lamb biryani, grilled meats, vibrant starters, and a modern ambience sure to impress. Indian cuisine in London has attained remarkable heights, offering a diverse range of flavours, textures, and traditions that captivate locals…
Photo: Chef Minnie Wang shares professional mooncake tips during a hands-on masterclass at Xi Home Dumplings Bay. Join Exclusive Mooncake-Making Classes Every Sunday in October Xi Home Dumplings Bay transforms the Mid-Autumn Festival into a culinary celebration, offering mooncake masterclasses and luxury gift sets that blend rich tradition and creative flavors led by Chef Minnie…
Photo: Imran Mansuri’s decades of expertise shine at RAAZ, crafting dishes that are both deeply personal and exquisitely executed, redefining Indian cuisine in London. A Fresh Take On Indian Fine Dining Blending Tradition And Innovation After more than two decades honing his craft in the kitchens of London’s prestigious Indian restaurants, celebrated chef Imran Mansuri…
“A Vibrant Spread of Pan-Asian Delights: From Sushi and Sashimi to Stir-Fried Veggies and Chocolate-Draped Dessert Rolls, Jatra Showcases Culinary Excellence in Every Bite.” Pan-Asian Dining Redefined with Warmth and Elegance Jatra in Stockwell delivers an exceptional Pan-Asian dining experience, blending diverse flavours, impeccable service, and a welcoming, home-like atmosphere. Perfect for food enthusiasts and…
Photo: Kamal’s Kitchen: A Celebration Of Nepalese Flavours With Authentic Dishes Like Momo And Samay Baji, Prepared With Love And Tradition A Family-Run, Boutique Restaurant Kamal’s Kitchen celebrates Nepalese cuisine with heartfelt dishes, Newari heritage, and cultural authenticity. Warm service, bold flavours, and boutique charm make this hidden gem a love letter to Nepal. Independent…
Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting. A Cultural Exploration Of Odisha’s Culinary Treasures Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable…
Expanding Global Food Culture as Chief Critic for Taste Magazines Renowned chef Binod Baral is now Chief Food Critic for Taste London and Taste Asia magazines, bringing his global expertise and culinary insights to elevate international food writing standards. London, UK Celebrated chef and global culinary innovator Binod Baral has been appointed Chief Food Critic…
