Photo: Chef Minnie Wang shares professional mooncake tips during a hands-on masterclass at Xi Home Dumplings Bay. Join Exclusive Mooncake-Making Classes Every Sunday in October Xi Home Dumplings Bay transforms the Mid-Autumn Festival into a culinary celebration, offering mooncake masterclasses and luxury gift sets that blend rich tradition and creative flavors led by Chef Minnie…
Photo: Imran Mansuri’s decades of expertise shine at RAAZ, crafting dishes that are both deeply personal and exquisitely executed, redefining Indian cuisine in London. A Fresh Take On Indian Fine Dining Blending Tradition And Innovation After more than two decades honing his craft in the kitchens of London’s prestigious Indian restaurants, celebrated chef Imran Mansuri…
“A Vibrant Spread of Pan-Asian Delights: From Sushi and Sashimi to Stir-Fried Veggies and Chocolate-Draped Dessert Rolls, Jatra Showcases Culinary Excellence in Every Bite.” Pan-Asian Dining Redefined with Warmth and Elegance Jatra in Stockwell delivers an exceptional Pan-Asian dining experience, blending diverse flavours, impeccable service, and a welcoming, home-like atmosphere. Perfect for food enthusiasts and…
Photo: Kamal’s Kitchen: A Celebration Of Nepalese Flavours With Authentic Dishes Like Momo And Samay Baji, Prepared With Love And Tradition A Family-Run, Boutique Restaurant Kamal’s Kitchen celebrates Nepalese cuisine with heartfelt dishes, Newari heritage, and cultural authenticity. Warm service, bold flavours, and boutique charm make this hidden gem a love letter to Nepal. Independent…
Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting. A Cultural Exploration Of Odisha’s Culinary Treasures Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable…
Expanding Global Food Culture as Chief Critic for Taste Magazines Renowned chef Binod Baral is now Chief Food Critic for Taste London and Taste Asia magazines, bringing his global expertise and culinary insights to elevate international food writing standards. London, UK Celebrated chef and global culinary innovator Binod Baral has been appointed Chief Food Critic…
Photo: Chef Arup Dasgupta, redefining Indian flavours with refined artistry, photographed at his private dining venture, Euphoria by Chef Arup. Celebrated Chef Behind Euphoria By Chef Arup Shares His Journey, Inspiration, And Passion For Food Chef Arup Dasgupta, a decorated private chef and culinary visionary, discusses his artistry of blending tradition with innovation, his signature…
Taste of India’s Chicken Biryani offers rich flavours and aromatic spices, complemented by a vibrant vegetable plate. A delightful culinary experience in Angel Islington, perfect for enthusiasts of authentic Indian cuisine. There’s something quietly enchanting about stepping into Taste of India on Essex Road. In a city brimming with Indian restaurants vying for attention, this…
Discover The Rich Flavours And Warm Ambiance That Make Hujra A Must-Visit Dinning Destination. In the ever-evolving tapestry of London’s dining landscape, a new thread has been woven with the recent opening of Hujra Restaurant, conveniently located just a stone’s throw from Holloway Road train station. Despite being in its infancy—having opened just a week…
A Blend Of Tradition And Modernity In Westminster’s Historic Square The Vincent Rooms offers elegant, affordable dining experiences, showcasing remarkable talent from culinary students under the mentorship of legendary chef Michel Roux Jr. Over the years, I have worked with a number of catering colleges, judging awards and arranging for chefs and restaurateurs to give talks…
