Ellipsis Hospitality proudly unveils COBA, a groundbreaking experiential dining and drinking concept set to transform Bangkok’s culinary landscape. Located in the heart of the city, COBA officially opens its doors on November 7, 2024. Offering a vibrant multi-sensory dining experience that challenges the traditional, COBA is a gastronomic journey where food, ambience, and experience seamlessly…
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, cities across the United Kingdom are set to illuminate with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join…
An Authentic Indian Dining Experience in a Historic Setting Nestled in the serene outskirts of London, The Bank Chorleywood stands as a beacon for those yearning for an authentic Indian dining experience. This upscale restaurant, set in a charming building that once served as a bank in the 1920s, artfully marries historical elegance with contemporary…
Dominique Woolf’s Recipe for Family-Friendly Thai Cuisine Dominique Woolf is a celebrated food writer and entrepreneur, known for her Thai-inspired cuisine, bestselling cookbooks, and successful brand, The Woolf’s Kitchen, blending cultural influences with accessible family recipes. Dominique Woolf is an English food writer, entrepreneur, and former musician whose culinary journey reflects a rich tapestry of…
A Culinary JOURNEY. Unparalleled Elegance. Exceptional Service Isabel, a Mayfair gem, offers a luxurious dining experience with a “less is more” menu featuring fresh, seasonal dishes inspired by Latin America and the Mediterranean. Impeccable service and elegant ambiance complete the experience. Stepping through the doors of Isabel, situated at the prestigious 26 Albemarle Street, you are…
Chef Dev Biswal announces a 12-day culinary tour of India, featuring cultural experiences, fine dining, and local cuisine, departing from Heathrow to Delhi on January 10, 2025. Renowned chef-patron Dev Biswal, of The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of India, set to depart from Heathrow to Delhi on…
Exploring the Inspirations, Signature Dishes, and Global Ventures of a Leading Figure in Indian Fine Dining Chef Rohit Ghai, a leader in London’s Indian fine dining, draws inspiration from his mother’s Punjabi recipes, creating signature dishes and expanding his culinary empire globally with acclaimed restaurants. Rohit Ghai, as a member of the vanuard of London’s Indian…
Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom £2350 per person…
How a Humble Dumpling Became a Global Sensation London’s momo scene offers diverse flavors, from traditional to Michelin-worthy. This beloved Nepalese dumpling, originating in Tibet, has become a global sensation, uniting cultures through its delicious taste and universal appeal. London’s food scene is a vibrant mix of global flavours and traditions. Among them, momo—a beloved…
From Childhood Inspirations to Culinary Innovations In the vibrant world of Indian fine dining, few names resonate as profoundly as Vivek Singh, the Executive Chef, Founder, and CEO of The Cinnamon Collection. With a portfolio of five distinguished restaurants across London and Oxford, including the renowned Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar, Vivek has…
