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Table for Ten: Guide to the UK’s Best Asian Eats

Table for Ten: Guide to the UK’s Best Asian Eats

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  • For Rajesh Suri, Great Hospitality Has Always Been About More Than What Arrives on the Plate
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  • The Man Who Helped Indian Dining Earn Its Place at the World’s Finest Tables
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  • Jianxing Xiao Builds YEYE Around Family Recipes, Handmade Craft and the Comfort of a Perfect Bowl
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Tag: Canterbury

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Chef Biswal announces India Culinary Tour

By George Shaw2 years ago2 years ago05 mins

Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom  £2350 per person…

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Latest News

  • For Rajesh Suri, Great Hospitality Has Always Been About More Than What Arrives on the Plate
  • Steven Heap Takes the Cover of Taste Asia as Magazine Honours His Culinary Journey
  • The Man Who Helped Indian Dining Earn Its Place at the World’s Finest Tables
  • Jianxing Xiao Celebrated on the Cover of Taste Asia Magazine and Honoured With the Flavours of Asia Award
  • Jianxing Xiao Builds YEYE Around Family Recipes, Handmade Craft and the Comfort of a Perfect Bowl
  • Shah F. Athar Is Championing a New Standard for British Curry and the Chefs Behind It
  • Indian Edge Gives Kenilworth’s Curry Tradition a Contemporary Turn
  • For Rohtash Kanwal, Great Cooking Begins Long Before the Plate Reaches the Table

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