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Table for Ten: Guide to the UK’s Best Asian Eats

Table for Ten: Guide to the UK’s Best Asian Eats

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For Rohtash Kanwal, Great Cooking Begins Long Before the Plate Reaches the Table
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The Further Steve Chew Travelled, the More Chinese His Cooking Became
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Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • For Rohtash Kanwal, Great Cooking Begins Long Before the Plate Reaches the Table
  • The Further Steve Chew Travelled, the More Chinese His Cooking Became
  • Iftehar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter
  • Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours
  • You Can Buy Reach, Not Trust
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough

Tag: India

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Celebrating Diwali Across the United Kingdom

By George Shaw2 years ago2 years ago05 mins

A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, cities across the United Kingdom are set to illuminate with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join…

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Chef Biswal announces India Culinary Tour

By George Shaw2 years ago2 years ago05 mins

Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom  £2350 per person…

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Popular News

1

For Rohtash Kanwal, Great Cooking Begins Long Before the Plate Reaches the Table

  • CHEF PROFILE
  • Indian
2

The Further Steve Chew Travelled, the More Chinese His Cooking Became

  • CHEF PROFILE
  • Interview
3

Iftehar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter

  • 2026 Best Of Taste Asia
  • News
4

Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours

  • 2026 Best Of Taste Asia
  • CHEF PROFILE
5

You Can Buy Reach, Not Trust

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6

Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence

  • CHEF PROFILE
  • Cuisine
7

The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough

  • Asian
  • Best Asian Eats
8

At Mavi, The Charcoal Grill Is The Main Attraction

  • Review
  • Turkish

Highlights

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Aby Joseph – In Warwick, Kerala Finds a Table of Its Own

2 years ago2 years ago
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FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

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At Wimbledon, A Culinary Tradition Expands Beyond Strawberries, Cream And Tennis

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Indulge in the Ultimate Comfort Food with Boursin® Truffle Mac & Cheese

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Discover the Best Momo Spots Across the London

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Unveiling the Essence of Indian Edge

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Asian
Best Asian Eats
The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
Review
Turkish
At Mavi, The Charcoal Grill Is The Main Attraction
Indian
Review
The Indian Streatery Turns Family Cooking Into One of Birmingham’s Most Enjoyable Indian Dining Experiences
Indian
Review
Iftahar Ahmed Grew Up at Bombay. Now He’s Preparing It for the Next Generation.

Latest News

  • For Rohtash Kanwal, Great Cooking Begins Long Before the Plate Reaches the Table
  • The Further Steve Chew Travelled, the More Chinese His Cooking Became
  • Iftehar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter
  • Chef Nigar Parvin Takes Centre Stage on Taste Asia Magazine Cover and Receives Two Culinary Honours
  • You Can Buy Reach, Not Trust
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • The Heat Builds, the Chicken Crunches, and Suddenly One Box Isn’t Enough
  • At Mavi, The Charcoal Grill Is The Main Attraction

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