A Must-Visit Destination for Food Enthusiasts
The Bank Chorleywood impresses with its authentic Indian cuisine, rich flavors, and impeccable service, making it a must-visit culinary destination near London.
Set against the lush greenery of Chorleywood’s outskirts, The Bank Chorleywood has established itself as a beacon for lovers of authentic Indian cuisine. Located in a building rich with history — a former 1920s bank — this upscale restaurant marries its storied past with a refined, modern dining experience. Just a stone’s throw from Chorleywood tube station, The Bank is more than a restaurant; it’s a culinary destination that calls serious food enthusiasts to indulge in its rich tapestry of flavours and ambiance.
“The Bank Chorleywood has established itself as a beacon for lovers of authentic Indian cuisine.”
Starters and Appetisers: A Flavorful Prelude
Our evening commenced with an enticing assortment of starters. The Pani Puri and Papadam Basket, served with an assortment of house-made chutneys, provided a light yet flavourful introduction, setting the stage for what was to come. The Punjabi Samosa Chaat captivated with its perfect balance of crispiness, tanginess, and heat, while the Palak Patta Chaat stood out for its delicate crunch and vibrant seasoning.
The Mixed Grill platter was an indulgent highlight. An artful array of marinated meats, each morsel bursting with spices, showcased The Bank’s dedication to authentic and bold flavors. The Maru Chicken, a unique creation, surprised with its balanced seasoning and tender texture — so much so that we found ourselves ordering a second round. Bread baskets, including their superb Peshwari Naan and Garlic Naan, complemented the starters perfectly and were devoured almost as soon as they arrived.
“The lamb shank… was an unforgettable experience — tender, falling off the bone.”
Mains: A Symphony of Spices and Seasonal Stories
The main course was nothing short of extraordinary. Our selection spanned vegetarian and meat-based dishes, each one distinct in its preparation and presentation. The Vegetable Kofta Curry featured perfectly spiced vegetable dumplings in a silky sauce, while the Baingan Ka Bharta delivered a smoky, deeply satisfying flavour that spoke to its roots. For meat lovers, the Rara Lamb and Kadai Lamb were standout dishes, with tender meat enveloped in rich, spiced gravies that felt both nostalgic and innovative. The lamb shank, highly recommended by the staff, was an unforgettable experience — tender, falling off the bone, and infused with a depth of flavour that spoke to hours of slow cooking.
“The Railway Curry… captures the essence of railway food culture.”
A delightful highlight of The Bank’s menu is the Railway Curry, an homage to India’s diverse regional cuisines found along train journeys. This dish captures the essence of railway food culture, with its menu changing every three months to echo the dynamic nature of Indian train journeys, where meals shift with every region passed. Just as a traveler experiences a changing landscape over a few hours, diners at The Bank get to explore new flavors and stories with each visit. The current rendition, inspired by southern India, boasts a tender, slow-cooked chicken with layers of spice reminiscent of a weekend celebration meal.
A unique highlight that accompanied many of our dishes was the restaurant’s signature Pomegranate Raita. Its refreshing sweetness and subtle tang provided the perfect counterbalance to the rich spices, enhancing every dish it touched.
The Daal Makhani was a comforting, slow-cooked masterpiece, embodying warmth with its velvety texture. Paired with Pilau Rice and Cumin Rice, each dish offered a layered experience, showcasing the chef’s skill in blending spices and ingredients with precision.
“Service was flawless from start to finish.”
Drinks: A Curated Experience
The drink selection at The Bank is as meticulously crafted as its dishes. We began with refreshing cocktails and explored their curated wine list, finding perfect pairings that complemented the heat and complexity of the meal. The standout was the IPA Jute Salt, a drink that balanced hoppy bitterness with a saline twist, matching the spice of the starters. We concluded our evening with a glass of Single Malt Amrut, which a server aptly called “the liquid pride of India.” Its smooth finish was the perfect finale to an impeccable dining experience.
Desserts: A Sweet Finale
Despite nearing full capacity, we couldn’t resist trying the desserts. The warm Chocolate Brownie, paired with Cardamom Ice Cream and a unique Custard Apple Ice Cream, was a revelation. This creative East-meets-West fusion was both familiar and innovative, leaving us with a sense of satisfaction that lingered long after the last bite.
Ambiance and Service: A Cut Above
The ambiance at The Bank Chorleywood is an experience in itself. The restaurant’s dual spaces — the grand Atrium Bar for a vibrant atmosphere and the more secluded Boardroom Bar for intimate dining — offer varied experiences under one roof. Preserving the building’s historical details while blending contemporary elements, the space radiates an air of understated luxury.
Service was flawless from start to finish. The staff displayed an intuitive attentiveness, ensuring that we felt attended to without intrusion. Their knowledge of the menu, along with thoughtful recommendations, enhanced our dining experience and reflected their pride in being part of such an esteemed establishment.
A Taste Worth the Journey
The Bank Chorleywood surpasses expectations with its commitment to authentic Indian flavours, innovative dishes, and impeccable service. This hidden gem rivals some of the most celebrated dining spots in central London, providing an experience that feels both personal and world-class. The concept of rotating menus, like the Railway Curry, keeps the experience fresh and reflective of India’s regional diversity — a testament to the restaurant’s dedication to offering something new with each visit.
As an editor’s choice, The Bank is a must-visit for anyone seeking an elevated Indian dining experience. Whether it’s a brunch for a light, leisurely meal or an indulgent dinner that spans the rich culinary heritage of India, The Bank will make it memorable. For those in pursuit of the finest Indian dining just a short ride from central London, The Bank Chorleywood is undeniably worth the trip — a feast for the senses that promises to keep you coming back.
