Elevating Nepalese Dumplings to Global Recognition
Chef Binod Baral, affectionately known by a host of titles such as the “Momo King,” “Momo ko Mama” (mom’s brother, a beloved relative in Nepali culture), and “Momo Shiromani” (“Jewel in the Crown of Momo”), is celebrated for his unwavering dedication to Nepal’s iconic dumpling. Recently honoured at the House of Lords in the UK, Chef Binod has elevated momo into a national and international symbol of Nepalese culinary heritage. His journey, however, extends far beyond the kitchen—Chef Binod’s work is rooted in empowering local communities, fostering sustainable practices, and sharing his culture through meaningful culinary experiences.
Binod Baral School of Hospitality: Empowering Communities through Culinary Education
Chef Binod’s latest initiative, the Binod Baral School of Hospitality, is designed to create opportunities in the hospitality industry for people in Nepal, the UK, and beyond. Focused on empowering women, youth, and local talent, the school fosters a culture of mentorship, skill development, and local sustainability. This educational platform reflects Chef Binod’s commitment to nurturing a new generation of culinary professionals who respect the integrity of traditional recipes while innovating for a global palate.
The Malekhu Steam Kitchen: A Return to Home-Cooked Tradition
In parallel, Chef Binod is quietly working on his passion project, the “Malekhu Steam Kitchen,” inspired by his family’s legacy in Malekhu, Nepal. Named after a town celebrated for its fish dishes, Malekhu Steam Kitchen will focus on traditional, simple, and wholesome Nepali flavours, offering dishes inspired by home kitchens across the Himalayas. For Binod, the kitchen is sacred—he believes the best food comes from cooking with love, just as a mother does for her family. His advice to aspiring cooks? “Forget recipes if you don’t know how to cook—just close your eyes, remember how your mother used to cook for you, and cook that way.”
Cooking from the Heart: Binod’s Philosophy of Culinary Success
Binod’s cooking philosophy goes beyond technique. He believes the essence of cooking lies in preparing food with the same care one would have when cooking for loved ones. This approach proved invaluable during a memorable cooking experience for Mukesh and Nita Ambani and their family in Los Angeles. Faced with limited ingredients and time, Chef Binod crafted a memorable meal inspired by traditional Indian flavors—without garlic, ginger, or citrus as requested—using only his deep understanding of their unique taste palate and his philosophy of cooking from the heart.
Advancing Nepalese Cuisine with MOMO & ROTI in London
Chef Binod’s celebrated project, MOMO & ROTI, embodies his dream to introduce authentic Nepalese street food to Londoners. This “Little Kathmandu” experience brings the vibrant flavors of Nepalese streets and markets to life. Unlike typical restaurants, MOMO & ROTI does not serve mainstream dishes like naan or chicken tikka masala, but instead focuses on authentic kerb-side snacks and sharing plates, seasoned with spices like timur, sourced sustainably from the Himalayas. Chef Binod envisions MOMO & ROTI as an “ADDA” (hangout spot) for London foodies, capturing the charm of Nepal’s street food culture and blending it with a modern flair.
Championing Sustainable and Noble Foods
Chef Binod is a staunch advocate for using fresh, local, and seasonal ingredients, supporting local farmers, and empowering women entrepreneurs. He emphasises the “farm-to-fork” philosophy, building a menu that’s environmentally conscious and community-driven. His commitment to sustainable food practices is about creating “win-win” scenarios, nurturing both local businesses and global culinary heritage.
A Legacy that Bridges Cultures
Chef Binod Baral is more than a chef; he is an ambassador of Nepalese culture, a mentor, and a visionary. With accolades such as “Momo King” and “Momo Shiromani,” Chef Binod continues to inspire with his heartfelt cooking philosophy, commitment to sustainability, and dedication to nurturing the next generation. Through his culinary projects and educational initiatives, he is building a legacy that celebrates the soul of Nepalese cuisine and fosters connections across cultures.
Chef Binod’s journey demonstrates that great food is about more than just ingredients—it’s a way to honour one’s roots, share love, and connect people worldwide.