Cyrus Todiwala Brings Big Flavours to Small Plates in Modern Indian

Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…

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Ran Thai Restaurant Wins Hearts with Authentic Flavours and Exceptional Hospitality

Pad Thai Prawn: A culinary masterpiece that embodies the essence of Thai cuisine. Tender, jewel-like prawns rest atop stir-fried golden-brown noodles, adorned with shredded carrots, bean sprouts, and cilantro for vibrant freshness. Bold Flavours, Artistic Dishes, Unmatched Hospitality Ran Thai Restaurant in Hanwell delights diners with authentic Thai cuisine, meticulous presentation, and exceptional service. Highlighted…

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Mosaic Digest Delivers Rave Review for Legacy Restaurant’s Railway-Inspired Culinary Experience

Photo: Legacy Restaurant at The Grand York Hotel: A Symphony of Taste and History Honouring 200 Years of Railway Excellence. Celebrating 200 Years of Railway History Through Culinary Mastery at The Grand York Legacy Restaurant, housed in The Grand York Hotel, merges railway nostalgia and modern flair with its bicentenary tasting menu, celebrating 200 years…

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Celebrate Diwali in Style at Sopwell House’s Festival of Lights

Stunning Fireworks And Festive Entertainment Sopwell House combines grandeur with stellar hospitality, offering an extraordinary culinary and cultural experience that celebrates traditions with elegance and charm. This October, Sopwell House in Hertfordshire is set to dazzle guests yet again as it hosts its remarkable Festival of Lights evening, celebrating Diwali with an unforgettable blend of…

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Pavan Pardasani Extended Indian Cuisine Globally As JKS Restaurants’ CEO

JKS Hires Hospitality Veteran Pavan Pardasani Pavan Pardasani, CEO of JKS Restaurants, leads exciting global expansion of renowned Indian eateries, blending tradition and innovation in hospitality across North America, the Middle East, and beyond. JKS Restaurants, the acclaimed London-based hospitality group founded by siblings Jyotin, Karam, and Sunaina Sethi, has announced the appointment of Pavan…

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China Bistro to Launch Tangra-Style Pan-Asian Cuisine in Ealing This October

Photo: Sanjay Vazirani, Founder Of China Bistro, Brings Tangra-Style Pan-Asian Cuisine To London China Bistro Brings Fusion Flavours To West London China Bistro, helmed by Sanjay Vazirani, debuts in Ealing with its Tangra-style cuisine, featuring signature dishes, modern interiors, and innovative cocktails, marking a bold entry into London’s culinary scene. West London is set to…

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Celebrate the Mid-Autumn Festival with Xi Home Dumplings Bay’s Mooncake Masterclasses

Photo: Chef Minnie Wang shares professional mooncake tips during a hands-on masterclass at Xi Home Dumplings Bay. Join Exclusive Mooncake-Making Classes Every Sunday in October Xi Home Dumplings Bay transforms the Mid-Autumn Festival into a culinary celebration, offering mooncake masterclasses and luxury gift sets that blend rich tradition and creative flavors led by Chef Minnie…

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Chef Imran Mansuri Unveils RAAZ, a Personal Culinary Journey in Putney

Photo: Imran Mansuri’s decades of expertise shine at RAAZ, crafting dishes that are both deeply personal and exquisitely executed, redefining Indian cuisine in London. A Fresh Take On Indian Fine Dining Blending Tradition And Innovation After more than two decades honing his craft in the kitchens of London’s prestigious Indian restaurants, celebrated chef Imran Mansuri…

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Chef Cyrus Todiwala Promotes Culinary Tour to Odisha by The Cook’s Adventures

Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting. A Cultural Exploration Of Odisha’s Culinary Treasures Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable…

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Binod Baral Joins Taste London and Taste Asia as Chief Food Critic: A Culinary Icon’s New Chapter

Expanding Global Food Culture as Chief Critic for Taste Magazines Renowned chef Binod Baral is now Chief Food Critic for Taste London and Taste Asia magazines, bringing his global expertise and culinary insights to elevate international food writing standards. London, UK Celebrated chef and global culinary innovator Binod Baral has been appointed Chief Food Critic…

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