Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting.
A Cultural Exploration Of Odisha’s Culinary Treasures
Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable Indian heritage.
Renowned chef Cyrus Todiwala OBE DL is throwing his weight behind an exciting new culinary tour to Odisha, India, organized by The Cook’s Adventures, a company specializing in immersive food and culture experiences. The 12-day tour, set to begin January 14, 2024, aims to showcase Odisha’s unique culinary heritage, local traditions, and hidden gems.
While Chef Todiwala himself will not be leading the excursion, his support for the project highlights his dedication to preserving and celebrating culinary history. Speaking about the tour, he said, “Travel and food are inseparable in my life. Every journey unveils something special about people and their traditions. This Odisha adventure is rooted in authenticity and exploration.”
The Cook’s Adventures was founded by Odisha native Chef Dev Biswal, who is also slated to lead the tour. Its expertly curated itinerary includes guided visits to bustling local markets, eco-friendly coastal resorts, and interactions with tribal communities and artisans. Highlights also include stays at heritage accommodations, immersive food experiences with local chefs, and opportunities to meet with regional farmers and craftspeople.
Ahead of the tour’s maiden journey, an exclusive six-course tasting event inspired by Odisha’s cuisine will be held at London’s Café Spice Namasté on Thursday, November 14, 2023. The event, priced at £95 per person (including drinks), will feature dishes by Chef Todiwala himself, alongside a presentation detailing the tour. Tickets can be purchased directly through www.cafespice.co.uk.
Chef Dev Biswal expressed his excitement about working with Chef Todiwala and bringing Odisha’s culinary treasures to a wider audience. “The philosophy of The Cook’s Adventures is to connect people with authentic food traditions. To collaborate with someone as distinguished as Cyrus is a privilege.”
Travelers interested in exploring Odisha’s vibrant culture and cuisine can book their slot through www.thecooksadventures.com.
