A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup. A…
Photo: Industry leaders, Michelin-starred chefs, restaurateurs and dignitaries gather at Royal Lancaster London during the inaugural global Indian Restaurant Congress & Awards, celebrating the international success of Indian cuisine and hospitality. Indian Restaurant Congress Goes Global Franchise India hosted the inaugural global Indian Restaurant Congress & Awards in London, uniting leading chefs, restaurateurs and industry…
Crafting nearly a century of Indian culinary tradition, the Veeraswamy chef preserves timeless recipes with elegance and precision. A Timeless Celebration Of Indian Culinary Heritage In London A refined lunch at Veeraswamy reveals classical Indian cooking, historic legacy, and elegant ambience, as London’s oldest Indian restaurant faces uncertainty over its iconic Regent Street home. R …
Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights Bold Recipes for Vibrant Feasts Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise. Cyrus Todiwala, the “godfather of Indian cookery,”…
Photo: Chef Dev Biswal Engages in a Collaborative Culinary Discussion Outdoors, Highlighting Professional Dialogue in a Vibrant and Relaxed Alfresco Setting. A Cultural Exploration Of Odisha’s Culinary Treasures Cyrus Todiwala discusses his passion for authentic food culture, endorses The Cook’s Adventures’ Odisha tour, and emphasizes the importance of blending travel and cuisine to promote sustainable…
