Photo: Chef Cyrus Todiwala: The Culinary Maestro Elevating Indian Cuisine to New Heights
Bold Recipes for Vibrant Feasts
Cyrus Todiwala’s Modern Indian showcases his innovative approach to Indian cuisine through inventive small plates, bold flavours, and dynamic recipes perfect for every occasion—all inspired by his renowned culinary expertise.
Cyrus Todiwala, the “godfather of Indian cookery,” and acclaimed restaurateur has released his latest cookbook, Modern Indian: Small Plates, Big Flavours. Published by White Lion Publishing and priced at £22.00, the book promises a mouth-watering journey through inventive Indian dishes, showcasing the diverse and vibrant flavours the cuisine has to offer.
Known for revolutionizing how Indian food is experienced in the UK and beyond, Todiwala has crafted a collection of recipes that allow food lovers and home cooks to reimagine Indian dishes. Whether creating small plates for relaxed gatherings or combining recipes for a lavish feast, this cookbook provides endless possibilities, all infused with Cyrus’s creativity and mastery. A spokesman for White Lion Publishing shares: “In Modern Indian, Cyrus Todiwala invites readers to explore recipes that can transform meals into vibrant culinary experiences packed with ingenious flavour combinations.”
Cyrus’s culinary journey spans decades, continents, and accolades. But his passion for food quickly propelled him into the kitchens of The Taj Hotels Resorts and Palaces group, where he rose through the ranks to become the Executive Chef in Goa overseeing the various kitchens of two 5-star properties in Goa plus a commissary kitchen. A brief stint in Australia eventually led Cyrus to settle in the UK over 20 years ago, where he opened the iconic Café Spice Namasté in 1995, cementing his name as a pioneer of Indian cuisine in Britain. Café Spice Namasté earned acclaim for its innovative menu and has been a staple of London’s dining scene for decades.
Café Spice Namasté is a true culinary gem, offering imaginative Indian dishes that have transformed dining experiences across the UK.
Beyond his celebrated restaurant, Cyrus has grown a culinary empire, including the successful Mr. Todiwala’s range of condiments and sauces. He has authored several bestselling cookbooks, such as The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. In recognition of his culinary achievements, he was selected to cook for Queen Elizabeth II and Prince Philip during the Diamond Jubilee celebrations in 2012—an honor that highlights the significance of his culinary contributions.
Cyrus Todiwala is an extraordinary chef whose talent, creativity, and passion have redefined how Indian cuisine is celebrated worldwide.
In Modern Indian, Todiwala presents a variety of recipes designed to inspire both budding cooks and seasoned chefs. Dishes include Queen Scallops with Masala Scrambled Eggs, Goan-Style Beef Chili Fry, Paneer Jhalfrazi, Prawn Balchão, Moong Daal Samosas, and Saffron & Pistachio Ice Cream. From seafood creations such as Hen Crab Fritters with Cashew & Ginger Sauce to vegetarian delights like Paneer Jhalfrazi, the recipes reflect Cyrus’s signature ability to balance bold flavors with sophisticated techniques. Fans of his cooking can also try their hand at making Mr. Todiwala’s Famous Tonic.
Whether hosting an intimate get-together or planning a grand celebration, Modern Indian is sure to inspire anyone looking to experience the vibrant magic of Indian cuisine. Cyrus Todiwala continues to redefine how people experience Indian food, showcasing creative dishes that appeal to every occasion.
