Discover the Authentic Flavours of India and Bangladesh in a Cosy, Award-Winning Setting
Shozna in Rochester redefines Indian and Bangladeshi cuisine with authentic flavours, award-winning dishes, and a cosy atmosphere, making it a must-visit destination for culinary enthusiasts.
For those who believe that distance is no obstacle to exceptional dining, Shozna is a destination worth every mile. Situated in the historic town of Rochester, just 25 miles southeast of London, this restaurant has redefined Indian and Bangladeshi cuisine, making it a must-visit for lovers of authentic, traditional flavours. Since my first visit six months ago, Shozna has become a personal favourite, and I’ve already returned more than three times to savour its culinary delights.
Established in 1996, Shozna is more than just a restaurant—it’s a trailblazer in changing perceptions of Indian and Bangladeshi food. The restaurant itself is a cosy, villa-like space located a mile from Rochester’s town centre. Upon entering, you’re welcomed into a unique waiting area that feels like a museum of achievements, adorned with over 50 awards from prestigious institutions. Most recently, Shozna was crowned the winner of the South East England Restaurant of the Year, a testament to its excellence.
Despite visiting on a Tuesday evening—a typically quiet night for most restaurants—Shozna was bustling with diners, a clear sign of its popularity. The menu is a treasure trove of flavours, and during my visit, I indulged in a selection of dishes that showcased the restaurant’s culinary mastery.
I began with the Sheek Kebab and salad as a starter, a perfect introduction to the meal with its tender, spiced meat and refreshing accompaniments. For the main course, I opted for the Meat Balti, a standout from their Balti Specialities, and the Tawa Chicken, cooked with onions, green peppers, and a hint of spice. As a traditional dish, I couldn’t resist the Sag, a delightful dry curry made with fresh spinach and aromatic spices. Each dish was a testament to the art of Indian cooking, where the balance of spices and flavours creates a symphony on the palate.
What sets Shozna apart is not just the quality of its ingredients but the expertise of its award-winning Executive Chef, Jay. According to him, the secret to Shozna’s exceptional taste lies in the combination of fresh, daily-sourced ingredients and a team of highly trained, experienced staff. The result is a dining experience that is rich, flavourful, and utterly satisfying.
One highlight that deserves special mention is Shozna’s signature sauce—a tantalising blend of 75% tamarind, 25% ketchup, and a mix of spices. This sauce elevates every dish it accompanies, from salads to meats, and is an absolute must-try for any visitor.
Shozna also offers a private dining space upstairs, known as The Shozna Dining Room, which can accommodate up to 60 guests for weddings, corporate events, or parties. With bespoke menus starting at £30 per person, it’s an ideal venue for special occasions. Do note, however, that Shozna has a dress code—only smart casual attire is permitted, and sportswear is not allowed.
In a world where Indian and Bangladeshi cuisine is often misunderstood or oversimplified, Shozna stands as a beacon of authenticity and innovation. It’s a place where every dish tells a story, and every bite is a journey through the rich culinary heritage of South Asia. Whether you’re a local or travelling from afar, Shozna is a dining experience that’s well worth the trip.
Taste, tradition, and a touch of excellence—that’s Shozna.
