“A magazine cover is more than simply a photograph on the front of an issue. For us, it is an editorial statement. It says that this is someone whose story, work and contribution we believe deserve particular attention.”
REVIEW
Independent Recognition That Builds Trust
A great restaurant deserves to be talked about. Taste Asia reviews restaurants, dishes and dining experiences through an editorial eye, exploring food, presentation, atmosphere, service and the story behind the kitchen. Independent media coverage provides something advertising cannot buy — third-party recognition. A strong review becomes more than an article; it becomes part of your restaurant’s reputation, digital presence and professional history.
An article/review/write up published today may remain visible in Google searches for years. Increasingly, online information may also influence how restaurants and chefs are discovered through AI-powered platforms.
INTERVIEW
Your Story Deserves To Be Told
Behind every remarkable restaurant is a story — a chef, founder, family, philosophy or culinary journey. Our interviews go beyond the menu to introduce the people, ideas and experiences that make a restaurant distinctive. Through professionally researched questions and editorial storytelling, Taste Asia gives chefs and restaurateurs an opportunity to share their voice, expertise and vision with readers while building a valuable media profile.
MEDIA IMPRINTS
Build A Media Footprint That Lasts
Being featured in Taste Asia is only the beginning.
We extend your exposure across our wider publishing network, with opportunities to be featured in affiliated titles including Taste London, Mosaic Digest, Reader’s Taste and other publications within our media group.
We can also prepare a professional press release about your restaurant, chef or culinary achievement and distribute it across more than 3,000 media outlets in the UK, US, Europe and beyond. Distribution can include AP News, major US network affiliates associated with ABC, CBS, FOX and NBC, as well as hundreds of UK media outlets.
Your press release can also be delivered to the editorial desks of major international news organisations including CNN, BBC, Al Jazeera and others for editorial consideration.
One media feature creates visibility. A wider media footprint builds recognition, credibility and reputation.
GLOBAL DISTRIBUTION
Be Discoverable Far Beyond The Magazine Page
Taste Asia is available in print across more than 190 countries and through over 40,000 retail and distribution platforms, including Amazon, Barnes & Noble, Walmart, Waterstones and Blackwell’s.
Each issue is distributed with structured metadata that can include titles, descriptions, keywords and essential publication information. This creates additional digital references around the magazine, its contributors and the businesses featured within it.
For restaurants, chefs and hospitality brands, this wider distribution can support long-term discoverability by strengthening their online footprint, creating additional searchable references and complementing existing SEO and media activity.
A feature in Taste Asia is therefore not only about appearing in print. It is about becoming part of a wider international publishing and discovery network.
AWARDS
FLAVOURS OF ASIA AWARD
Recognition That Means Something
Credible awards should be earned, not bought. Taste Asia recognises outstanding restaurants, chefs, dishes and culinary achievements through independent editorial consideration. Our awards celebrate quality, creativity, consistency, craftsmanship and contribution to the hospitality industry. Recognition can strengthen professional credibility, provide powerful social proof and give restaurants and chefs an achievement they can proudly display across their premises, websites, menus and marketing materials.
THE 2025 BEST OF TASTE ASIA
Our Favourites, Personally Selected
When our editorial team visits a restaurant, exceptional dishes sometimes leave a lasting impression. The 2025 Best of Taste Asia is our curated selection of those favourites — dishes we believe deserve special recognition.
Selected dishes are showcased in Taste Asia both online and in the print edition, giving the restaurant and its creation lasting editorial exposure. We also present the recognition in a professionally designed frame, allowing restaurants to proudly display the achievement for their guests to see.
It is more than an award. It is Taste Asia’s editorial endorsement of a dish that stood out from the table.