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July 17, 2026
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Table for Ten: Guide to the UK’s Best Asian Eats

Table for Ten: Guide to the UK’s Best Asian Eats

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  • Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education

    1 day ago1 day ago
  • At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People

    5 days ago5 days ago
  • Bulbul Brings Contemporary Indian Dining to London’s Tudor Street

    1 week ago1 week ago
  • FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

    2 weeks ago2 weeks ago
  • A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award

    2 weeks ago2 weeks ago
  • Chef Peter Joseph Transforms London’s Culinary Scene With Modern Indian Masterpieces

    1 year ago5 months ago
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Food
Hospitality
Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education
Cuisine
Interview
At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People
Indian
News
Bulbul Brings Contemporary Indian Dining to London’s Tudor Street
Appetizers
FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour
Review
THE 2026 BEST OF TASTEASIA
A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award
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News
Taste Asia Magazine Launches Worldwide in Print Across 190+ Countries
  • Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education
  • At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People
  • Bulbul Brings Contemporary Indian Dining to London’s Tudor Street
  • FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour
  • A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award
  • Taste Asia Magazine Launches Worldwide in Print Across 190+ Countries
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence

Tag: event

  • News

Celebrating Diwali Across the United Kingdom

By George Shaw2 years ago2 years ago05 mins

A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, cities across the United Kingdom are set to illuminate with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join…

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Popular News

1

Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education

  • Food
  • Hospitality
2

At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People

  • Cuisine
  • Interview
3

Bulbul Brings Contemporary Indian Dining to London’s Tudor Street

  • Indian
  • News
4

FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

  • Appetizers
5

A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award

  • Review
  • THE 2026 BEST OF TASTEASIA
6

Taste Asia Magazine Launches Worldwide in Print Across 190+ Countries

  • Asian
  • News
7

Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence

  • CHEF PROFILE
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8

Nourish Champions Coconut-Powered Snacking as Health Becomes the UK’s Top Priority

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Highlights

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FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour

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At Wimbledon, A Culinary Tradition Expands Beyond Strawberries, Cream And Tennis

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Indulge in the Ultimate Comfort Food with Boursin® Truffle Mac & Cheese

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Discover the Best Momo Spots Across the London

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Unveiling the Essence of Indian Edge

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THE 2026 BEST OF TASTEASIA
A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award
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Latest News

  • Vijay Jetani’s OMNOM: Transforming Vegan Dining in Islington with Soul, Sustainability, and Education
  • At Zara Restaurant, Hasan Demir Has Spent Twenty-Six Years Learning That Great Hospitality Begins With Understanding People
  • Bulbul Brings Contemporary Indian Dining to London’s Tudor Street
  • FUKO Brings Korean Street Food To Crystal Palace With Flair And Flavour
  • A Masterclass in Central Asian Comfort: Uzbek Corner Wins The 2026 Best of Taste Asia Street Food Award
  • Taste Asia Magazine Launches Worldwide in Print Across 190+ Countries
  • Why Chef Steven Heap Believes Simplicity Is the Highest Form of Culinary Excellence
  • Nourish Champions Coconut-Powered Snacking as Health Becomes the UK’s Top Priority

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