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April 21, 2026
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Table for Ten: Guide to the UK’s Best Asian Eats

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  • Bunta Beer Arrives to Redefine the “Curry and a Pint” Ritual

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  • At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience

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Bunta Beer Arrives to Redefine the “Curry and a Pint” Ritual
Best Asian Eats
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Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London
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At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience
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Food Festival Returns to Historic Blenheim Palace for May Bank Holiday 2026
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Veeraswamy: London’s Historic Indian Dining Icon Still Shines After Nearly A Century
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Jay Ahmed And Shozna Rochester Shine With Authentic Restaurant Of The Year Win At Asian Curry Awards 2025
  • Bunta Beer Arrives to Redefine the “Curry and a Pint” Ritual
  • Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London
  • At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience
  • Food Festival Returns to Historic Blenheim Palace for May Bank Holiday 2026
  • Veeraswamy: London’s Historic Indian Dining Icon Still Shines After Nearly A Century
  • Jay Ahmed And Shozna Rochester Shine With Authentic Restaurant Of The Year Win At Asian Curry Awards 2025
  • Britain’s Top 50 Asian Restaurants Announced Ahead of Prestigious Award Ceremony

Tag: Morroco

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  • Travel

Chef Biswal announces India Culinary Tour

By George Shaw2 years ago2 years ago05 mins

Palaces, Tigers, Temples, Feasts, Wines and Whisky Morocco, Croatia and UK tour dates The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour cost sfrom  £2350 per person…

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Bunta Beer Arrives to Redefine the “Curry and a Pint” Ritual

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Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London

  • Best Asian Eats
  • Editor's Pick
3

At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience

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Food Festival Returns to Historic Blenheim Palace for May Bank Holiday 2026

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Veeraswamy: London’s Historic Indian Dining Icon Still Shines After Nearly A Century

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Jay Ahmed And Shozna Rochester Shine With Authentic Restaurant Of The Year Win At Asian Curry Awards 2025

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Britain’s Top 50 Asian Restaurants Announced Ahead of Prestigious Award Ceremony

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Dev Biswal Introduces Café Marrakech, A Culinary Celebration Of Moroccan-And-Indian Fusion In Canterbury

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Best Asian Eats
Editor's Pick
Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London
Asian
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At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience
Indian
Review
Veeraswamy: London’s Historic Indian Dining Icon Still Shines After Nearly A Century
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Latest News

  • Bunta Beer Arrives to Redefine the “Curry and a Pint” Ritual
  • Quilon Restaurant Showcases Chef Sriram Aylur’s Mastery of South West Indian Coastal Cuisine in London
  • At Amaya, Precision and Poise Define a Contemporary Indian Grilling Experience
  • Food Festival Returns to Historic Blenheim Palace for May Bank Holiday 2026
  • Veeraswamy: London’s Historic Indian Dining Icon Still Shines After Nearly A Century
  • Jay Ahmed And Shozna Rochester Shine With Authentic Restaurant Of The Year Win At Asian Curry Awards 2025
  • Britain’s Top 50 Asian Restaurants Announced Ahead of Prestigious Award Ceremony
  • Dev Biswal Introduces Café Marrakech, A Culinary Celebration Of Moroccan-And-Indian Fusion In Canterbury

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