Photo: Chef Arup Dasgupta, featured in the second issue of Taste Asia magazine. Chef Arup’s Taste Asia Triumph Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In…
Fusion Clan Is Showing Warwick a Different Side of Indian Cooking There are restaurants that introduce new dishes to their customers, and then there are those with the ambition to introduce an entire culinary culture. Fusion Clan belongs firmly to the latter. From its home in historic Warwick, the restaurant is quietly challenging familiar perceptions…
Photo: Ahmed combines entrepreneurial instinct with remarkable resilience, protecting his family’s culinary heritage while confidently preparing Bombay for a new generation. For Iftahar Ahmed, 45 Years Is Only Part of the Bombay Story Iftahar Ahmed reflects on Bombay Restaurant’s 45-year journey, revealing how family, fresh ingredients, calculated risks, innovation and old-fashioned hospitality have helped a…
Photo: The chef behind Fusion Clan brings Kerala’s culinary heritage to Warwick, transforming regional ingredients and traditions into confident contemporary cooking. From Malabar To Warwick, Tradition Finds A Modern Table Fusion Clan brings Kerala to historic Warwick through fragrant prawns, heritage Kaima rice, slow-cooked lamb and rare bamboo rice, delivering regional Indian cooking with restraint,…
A Family Legacy Of Award-Winning Flavours, Warm Hospitality, And Authentic Indian Cuisine Bombay Restaurant combines exceptional hospitality with beautifully crafted Indian cuisine. Signature dishes, authentic Bengali flavours, and a welcoming family atmosphere explain why this award-winning restaurant has thrived for decades. W alking into Bombay Restaurant feels a little like stepping into a football club’s…
A Modern Indian Fusion Restaurant Bringing Authentic Flavours, Elegant Design, And Thoughtful Hospitality To The Heart Of Leamington Spa TAARA blends authentic Indian flavours with contemporary presentation, offering beautifully crafted fusion dishes, elegant interiors and genuine hospitality that create one of Leamington Spa’s most distinctive dining experiences. By Ben F. Oncu L eamington Spa is hardly…
Photo: The chef at Lime Cafe & Restaurant brings traditional flavours to Kingsland Road, serving a generously portioned lamb biryani that celebrates honest, affordable comfort food. A Cosy Neighbourhood Café Serving Honest Comfort Food That Delivers Far More Than Its Price Suggests Lime Cafe & Restaurant surprises diners with a generous, flavourful £9.99 lamb biryani….
Vijay Jetani’s OMNOM redefines vegan dining by blending traditional Indian flavours with modern ingredients, fostering community through education and promoting sustainability—all while serving fresh, innovative dishes to a diverse clientele. Vijay Jetani is the founder of OMNOM, an Islington Indian eatery focused on promoting vegan, eco-conscious eating. But OMNOM is about more than just food….
Photo: Hasan Demir, owner of Zara Restaurant, whose philosophy of hospitality has made his Hampstead restaurant a cherished part of the local community. A Thoughtful Conversation On Immigration, Community, Turkish Cuisine And Building A Restaurant That Became Part Of Hampstead’s Identity Hasan Demir reflects on arriving in Britain in 1986, building Zara Restaurant from scratch,…
A Must-Visit Destination for Food Enthusiasts The Bank Chorleywood impresses with its authentic Indian cuisine, rich flavours, and impeccable service, making it a must-visit culinary destination near London. Set against the lush greenery of Chorleywood’s outskirts, The Bank Chorleywood has established itself as a beacon for lovers of authentic Indian cuisine. Located in a building…
